Watch your bill! We had a $10 cheesecake added to our bill. The table behind us had a similar extra item on their bill. Both were corrected but it was very suspicious that 2 tables of the 5 while we were there had phantom items.Food was good. Service also good. Friendly server. Glad to see Bison, Venison and Boar on offer. Duck legs and a cocktail on the menu but not available.
We had a great experience for our first visit. We were able to make a reservation for the same night and were even seated early. Val was a great server and checked in on us at just the right times. The lobster ravioli and blackened chicken pasta were both amazing and we consider ourselves foodies. My husband got an Old Fashioned after our meal and really liked. The tarimasu was also delicious. We will definitely be going back. Thank you for a great dinner experience!
My wife and I had a birthday dinner there last night. the staff was top notch. The food was both beautiful and delicious
The food is so unique and so delicious. I had venision burger and boar baby back ribs with peach glaze. Wow! very good! I liked the herb seasonings on fries. My wife loved the rainbow trout dish, so tender and well seasoned. We are coming back again!
We stopped for lunch on a Saturday, and had a wonderful experience. Started with a brie baked in filo dough and covered with blueberries and honey. The Hart Burger was cooked perfectly, and the Ciopinno was hearty and flavorful. A little pricier, but super accommodating and friendly. Would return again and again.
Nice little restaurant on the river walk. We had the Mojito and King Margarita, both were good drinks. The Bruschetta was delicious. For lunch we ordered the Duck Wings and the Bison short rib Bahn Mi.. The sandwich was great but the wings were not good. They had a nice flavor but were unfortunately very overcooked and not edible. Overall we would come back but probably just for a date night as it's a bit pricey and a more formal setting. Service was good, but not as formal as I expected for the price and ambiance.
We had a work event this evening. Ryan and Timothy were awesome to work with. Their Service was impeccable. The food was phenomenal. The prices were very reasonable. If you are looking for a place to have an event 4 of hearts is the place. I was alsoImpressed they have fresh flowers all the time. Thank you 4 of hearts. We will definitely be back.
So far I have dined here 3 times. Twice in person and one pick up. Each time the staff has been awesome, very attentive and responsive. The most recent was tonight and our server was Timothy, he was fantastic. The food was delicious, we had a variety of salmon, steak and lobster ravioli everyone was satisfied with their meal. We had our kids 6yrs and 11 mo and they enjoyed the food as well, chicken tenders and fries, the baby enjoyed the salmon cakes. I dont know about price as I did not pay (it was my birthday) We will definitely be going back. Thank you for a great birthday meal
Went to 4 of Harts for my birthday (1/14/22) to give it another try after I heard that they had a new chef. The few times I have been there the food was not great, so I was really looking forward to a better food experience.The waitress, Stephanie, was awesome! Very attentive, polite, positive and super sweet. I give her 5 stars but the food was pretty bad thus the 2 star rating. The oyster selection is always changing, which is understandable but the East Coast variety were bland. 5 stars though to the person that shucked them, very clean with no bits of shell. I think you take a big risk eating raw oysters in the middle of the US so I can't be too hard up about it. My advice for next time, if you are an oyster lover, call ahead and see what they are currently serving and if they have arrived within 72 hours. Also, stick with the Pacific NW variety if they have that, closer in distance and always super flavorful.My friend and I decided to split some apps and the Queen of Hearts mussels. The calamari was ok but nothing like 21Steakhouse's calamari, for an upscale restaurant and what you pay for they can do better than heavily battered and deep fried...it just looked and tasted sad. My friend got a basket of bread with two little squares of bread and ice cold butter that was hard. I'd skip the salmon cakes, they have never been good here sadly. Previously they were overcooked and this time they were undercooked. We finally got our main dish that we shared, the Queen of Hearts mussels. They were rubbery and not warm, they were overcooked and it seemed like they had been sitting out for a while before they came to the table. Just a really sad food experience on my birthday and really hoped this place had leveled up their cooking.I really love the atmosphere here, reminds me of the Brasserie Ten Ten in Boulder, beautiful decor, lighting has improved and the waitress Stephanie was just fantastic! But the food just didn't match :(
We had made reservations for 5:30 as we were not sure how busy it would be. We were one of only three tables occupied and it took a very long time for the waiter to bring our water. My dad and I ordered a margarita and a mojito, and my mom an iced tea. We waited for over 10 minutes to get our drinks from the bar despite being one of the only ones there, and the waiter had forgotten the iced tea 2 times. The tables next to us were getting baskets of what looked like rolls and butter but we never got any. We ordered calamari as our appetizer and it was soggy and cold. For our entrees we got 2 blackened chicken pastas and a lobster ravioli, which took over 45 minutes to come out. The kitchen staff seemed to move in slow motion. The lobster ravioli said it came with blistered tomatoes and the plate came out with cold raw sliced tomato. The food tasted decent, however, our portion sizes were very small. The photos on the website showed the entrees in big bowls with a toasted bread on top, and it was not even close to that. We also got the lemon cake to share with the table and it was very dry. We never got any refills on our water and saw the waiter very infrequently. As we were leaving we noticed the hostess was wearing a baggy jean jacket, leggings, and combat boots. Not very fitting for this type of restaurant. For the price of the food, we were very dissapointed. Pueblo can't seem to sustain a nice restaurant. We will not be coming back.