The menu had changed from what I remember or maybe I'm remembering it wrong either way the menu is huge. That's just for one side (Chinese)the other side (Japanese hibachi) was completely full and had a pretty substantial wait. The menue over there is pretty much what is expected with some sushi as well. The Chinese food was good and cooked as menu described. The Service was not great, not bad! Just not great or maybe it was pretty good considering there was only one server for the entire Chinese side.
I LOVE LOVE LOVE their Osaka soup, and the people who cook the food in front of you are so much fun and the food was amazing. A great memory and I highly recommend, really pricy though, expect for the soup.
It was a bit confusing when driving up and entering. Canton Palace, Chinese food, is on the left side of the restaurant and the Japanese hibachi is on the right with the bar in the middle where you enter the building. We were quite satisfied with our chef and his performance, the food, and the serving size. We have been to quite a few hibachis in the US. This one did a great job. I’ve had better noodles, though.
Most authentic Chinese food on the front range. I lived in Asia for 9 years and been married to a Taiwanese for 20 years.
Really fun place for a Hibachi experience. Prices are about average. Lots of choices, though. The Hibachi side is better than the Cantonese side.
Worse food I have ate. I always take food home but not from here. I will not go back. I did the hibachi the first time I went there and it was pretty good but the second visit was horrible.
Great service....However very dirty. Restrooms, that's to your discretion,and the menue is not true to allergies. I GOT SIck ( I'm celiac and lactose intolerant) be careful
This is a fantastic Hibachi Grill. The chef was amazing, very entertaining and kind. The food… amazing! Hands down, best I’ve ever had. I did the NY steak and Shrimp with fried rice. Also.. Volcano drinks… amazing!
5☆ for the Hibachi chef, he cooked the tenderloins to perfection and they were so tender it melts it the mouth.The food here is definitely worth every penny for the quality and quantity.I would have minus a star for the soup.. it was salt broth. We love salty food but that went a little too far.This premise is a little old but definitely have experienced chef.
I had the Mongolian Beef lunch portion, good but very soft meat. The chili is on the side, so you can flavor to taste. The wonton soup that come with it is nice. While the portion was a good size, the flavor put me off because of the meat being too tender. I prefer my Mongolian Beef to be slightly crispy. Just a personal preference, which is why I gave this place a 4 for the service, experience and the meal.