Thin crust pie was pretty good. 4 stars because I prefer NY style, but for Chicago pizza at a chain, this is what you hope for. Staff was the highlight of the visit. Thanks Cameron.
I came in with my family this past weekend to visit the famous Chicago deep dish pizza. We are from back east so I was hoping to see if this place could live up to the name I know and they nailed it. Our waitress Maddy was bright and full of energy and super helpful with all the questions and requests we asked. She also was on top of keeping us with full beers and full belly’s. The pizza was amazing, just how I remember when I was younger. The special is a excellent go to for anyone who wants to try it out. We loved the service and the food and we definitely will be back!
My wives family is from Chicago so she was excited to come to this location being so close to our house. We started our lunch with some Cheesey Garlic Bread. Unfortunately, it was a small let down. The bread was slightly soggy and the overall taste was rather bland. For our entrée my wife got the Italian Beef sandwich which she said was delicious and it definitely looked it! I got the Fettuccini Alfredo with Chicken and Broccoli. It was absolutely delicious! Everything about the dish was incredible and we both left extremely satisfied with our meal. The only other down side we had with our visit aside from the Garlic Bread was the service was kind of slow. There were only a few other groups in the restaurant when we were there and our server was nowhere to be found. Overall, I would go back again.
Good pizza! We had high expectations for Chicago style pizza. The cheese was extra stringy and delicious but the crust was a little thick and dry. May have to try again dining in instead of to go.
"Cameron Q" if that's her real name, was fantastic art the bar. Slinging drinks and serving hungry tables like ours. She promised us the deep dish pizza with a wait of 45 miss was worth it and she wasn't kidding. Had the cheese bread while waiting and a Bells Two Hearted ale. Good time. Great server, good 'za. I'd eat in the bar again of I had the chance. Good vibes.
1sr time trying this place and I was excited. The appetizers did not let me down as they were amazing. If I would have left at that point I would have given the place 5 stars. I ordered their large special deep dish which is pepperoni, mushrooms, green peppers,and onions. I ask for Italian sausage on it also. Keep in mind these pizzas take up to 45 minutes to make. No issues with that. So it gets to about the 45 minute mark and the waiter comes out and says they accidentally sent my pizza with a door dash customer. Says that I can have their pizza which is a medium special, No sausage. But they will be nice and give it to me for their price. I was fine, I'm not going to wait another 45 minutes for a pizza. The pizza comes out and all it is is pepperoni. It was a very bland pizza. The least they could have done was comp me the pizza since it was 100% their fault. I'm not sure I'm going to give them a 2nd shot. Was hoping for a better experience.
We were very happy with our experience! We were warned ahead of time that it takes 45 minutes for the deep dish. Our pizza was worth every minute we waited for it! It was hot and delicious! Our waitress Sofia was awesome and made sure we were taken care of and enjoying our dinner experience! Thank you….we will be back!
Great pizza, got the special... Sausage, green peppers, mushroom, and onion. It's a lot of ion and green peppers... Which I liked but wife didn't, she can usually put up with a few but this has a lot! So keep that in mind when ordering.. it isn't like other pizza places where it's a scattering of each ingredient. If someone doesn't like something they can't just pick it out or ignore it here. Get a second pizza or order something everyone will enjoy.
Amazing deep dish pizza and garlic bread. Their tomato sauce is a true, delicious tomato sauce and doesn't taste like canned marinara like most pizza joints. I was very shocked by this. The pizza was cooked to perfection and they use high quality cheese. 10/10 would recommend.
Went for dinner, got to the front door, sign at the front door stated the restaurant was closing at 6;30 do to employee shortage. As we arrived around 6:15, we were told we could not be seated. While disappointed, it appears to be a great place and we will try again. Hoping additional employees can be hired, see you again soon and will update the review.