Parry’s was fantastic. The ambiance is fun with brick half-walls and sports playing on the TVs around the space. Service was excellent for me and my toddler; very friendly, patient, and overall excellent. Very nice tap list, where I was able to get a couple tasters before picking a beer that I truly enjoyed. Don’t pass up the rotating mule either, the peach brandy pairs very well with the ginger beer to make a lovely cocktail. The parm bites and margherita pizza were both excellent, and the little one loved the spaghetti and the server recommended raspberry lemonade. Incredible experience that I can definitely recommend.
Ordered double toppings on a pie, got charged for it but only had single topping on pizza. The flavor is good, if there was 1/2s I'd given a 3 & 1/2 star. I'll look elsewhere for my next pizza pie. I wish the old mama meads was still here!
Ate here in January for the first time while in Colorado, loved their pizza and pretzel w beer cheese, so tonight when we came back to Longmont, as soon as we got in town we ordered again. They were pretty busy when we ordered and when we got back to our hotel, the pizza and pretzel were cold. I called and complained and manager Eric was very sympathetic and kind. He offered to refund my money or remake my order right away. We had the order remade and it was perfect. He even upgraded us to a larger size pizza. Really appreciate them correcting things so we could have an enjoyable meal after a 15 hour drive.
Fast, friendly service. The pizza was great. Queen's Caprese salad was delicious. Lots of beer choices that change by the season. Fun extreme-sport videos on a few of the TV's.
Perry’s Pizza was our Wednesday night out. Perry’s had one of the best pizzas outside of New York city. However, about a month ago they started hacking up their mushrooms into little, tiny quarter inch pieces. Who does this? And why would they even think that this is the way mushrooms should be put on a pizza. Although there is still mushroom flavor, there is no sensation of actually eating mushrooms. I raised this issue with the store manager who told me “This is the way we are doing it now.” Well, hooray for you. I’d rather actually experience chewing mushrooms on my pizza. So, we have started going to other pizza places on our Wednesday night out because, this is the way we’re doing it!
I’m not sure where the people who wrote these reviews normally eat, but things like great Italian food and best pizza I’ve ever had do not match. This is your typical chain type of food, the pizza was terrible. The crust tasted like microwave food. The dipping sauce for the cheese sticks tasted almost like ketchup, it definitely wasn’t homemade. The staff were very nice. Unfortunately it did not make up for the awful food. Definitely will not go to this place again.
Disappointing pizza, disappointing service, and an inconsistent use of language when describing menu items.Those squiggly black lines are supposed to be basil, and if you see any black dots that's likely the "roasted garlic" they burnt to a crisp. Not pictured is the salad they gave us instead of the fried pickles we ordered. I called to complain and ask for a refund but was untold they were too busy to process it and would later. They never did.
I really enjoyed the Pretzel appetizer and I thought the boneless wings were excellent. Wife and I ended up getting the Margherita Pizza and honestly we both loved the quality of the ingredients in everything we ordered and it wasn't crazy packed when we went, which was sort of shocking given the quality of the food. We will definitely be back and the level of service was great for the area. They have some good deals on specific days of the week too, which makes it worth going if you can remember them.That said, if you haven't been here yet, go. It's a nice restaurant that delivers on value for those who seek it, but possesses quality above what may be expected from a "pizza place".
Food is always very tasty. Service is a little weird sometimes. My calzone was burnt on top do they just ripped of the burnt bread and gave me a calzone with a hole in the bread.It was tasty! I ate it all. But just a little weird.
The time that I went was a beautiful time relaxing vision of the TV was excellent the drinks was excellent the waiters were excellent reminds me of home nice the place to be on a p.m. PPR enjoy????