First time to dine here. I loved the decor and the staff. The manager sent over a flight of wine and a sangria to help my friend figure out what she wanted to drink as far as a sweet wine! Who does that!!The food was great but I m pretty sure the chicken entrees were all dark meat. The servings were large though.
Love supporting Local here and have been a regular for the lunch special. Great variety and comes with soup, rice and a spring roll. Also love the Tempura Shrimp Roll with cream cheese added. Follow me @coloradofoodie on TikTok and Instagram for my Foodie Adventures!
Sadly our favorite local restaurant seems to be going down hill.We ordered delivery, which arrived on time.The chicken was way over cooked. It’s like chicken jerky. The black pepper beef was good. The sushi rolls were about half the size of previous orders. The Gyoza was soggy.Disappointing from previous orders and we have been going here for years.
paid $17 for a plate of green beans and like 3 ounces of meat. our waiter (Gary was on the ticket, he didn’t even greet himself or tell us his name) barely checked in on us and we had to refill our sodas every time with the water lady. she deserved our tip more, i feel like.. my boyfriends crispy fried duck was cut and presented in such a way that every piece had a small bone in it. as if they chopped up the rib cage and spine into pieces and serve it to you that way for $20. spent $75 all together and were hungry 30 minutes later. we also felt very ignored by our waiter as he was more concerned about picking up his tips from his empty tables rather than tending to his new table. also it’s kind of tacky to have your hostess seat a table and say “our kitchen is backed up it’s been a long night” while i see our waiter prancing around and talking to tables who are leaving/already paid/picking up tips. we watched him talk to his 6+ top tables all night but he barely said a word to us.. won’t be returning.
My boyfriend and I came in on a date night tonight amd had the most AMAZING experience. Z at the sushi bar was so nice and overly generous! Our server Gary was a delight to interact with and so prompt! The owner, Michael came over and checked on us and brought myself and my boyfriend a drink without us having to ask! The food was absolutely phenomenal! So much we are going back Friday night!
Extensive! A billion ( maybe less) choices on rolls and such. So so good what all we ordered! I have to imagine it's all just great based off the multiple items we all shared and ate. Plan on a casual pace and enjoy, try the many Saki selections as well.
Sad.Would get take out about 3 times a month. They used to have consistently good quality. Now they must have two different chefs. One that provides $17 a dish quality and the other that can’t season properly, undercooks ingredients, and leaves out many ingredients that are supposed to be in the dishes as simple as carrots, onions, etc. Literally a dish that is supposed to have 5 ingredients would only have 2. Stopped ordering because I’d never know if the dish was worth the $17 done properly or it would be worse quality than store bought ramen.
HORRIBLE quality food and service. make some top ramen instead. When calling to speak to the “so called manager” — he will tell you about his disability instead of addressing actual concerns. Completely unprofessional. I will never spend another penny or second at this establishment.
Holy snap, by far the best value restaurant in the Park Meadows area for what you get. They serve many dishes, ranging from your traditional Chinese cuisine to a Japanese sushi bar inside. Plan to get a to-go box if you order their dishes, the servings are very generous. Amazing waiters as well and overall a wonderful experience.
Very nice restaurant.Drinks are stiff, hot saki is great & the vegetarian Pad Thai was delicious. Our waitress Jennifer was very nice and helpful. Definitely recommend.