Service was great as usual, i usually get a couple slices here but decided to try the pasta and mozzarella sticks this time and was disappointed. The Alfredo pasta had no flavor even after seasoning it at home and the mozzarella sticks were sad and white colored and barely fried. You guys rock at pizza but should really take a look at your other recipes to better them.
Pizza over priced and definitely undercooked pepperoni's look like they were still Fresh out of the package center of the pizza was cold and yet they managed to make the crust hard. My favorite thing about Anthony's pizza is being able to eat a slice of pizza and the pepperoni's are so cooked and greasy that they create a little puddle of grease that you could eat with the crust Never again in my life will I pay over $13 for 2 slices and a soda garlic knot definitely has Anthony's beat in every aspect
The pizza was delicious. We had a large party including children. The staff was friendly, efficient and accommodating. Large pizza is gigantic.
Worst customer service. The first we went there we called and they said they where open when we get there they are closed and the staff was complaining about helping us. The next time I order delivery they put it as pick up and didn't say anything about it. An hour and half later I had to go pick it up. $40 for cold pizza and cold cheese sticks. Save your money there food is not even that good.
The Pizza we ordered and wings were not the best. We ordered the Culiflower crust pizza. In the description it says for size pizza we got it would be 8 slices. NOT TRUE!!! We got 6 slices. The wings we got were under cooked. Red in the middle on some of the Wings. We called to get ths rectified. The Manger or whomever.... told us that the Pizza was actually 6 pieces and couldnt do anything for us in regards to the pizza..... Well remove it off your menua online and in the store. He asked us what was wrong with the wings. We told him thta some were under cook. He asked what would you like for me to do. REMAKE THEM SIRRRRR..... They do remake and slams them on the counter. No sorry for that nothing.... I wont eat there again.
STAFF MEMBER CURSING AND SCREAMING AT DOOR DASHERS!!!!!!Tonight, I was doing a DoorDash order. A white dude with shaggy BRUNETTE hair and a goatee wearing a red T-shirt who was working behind the counter making the food and was angry at me for being early to pick up the food even though i said there was no problem and i had time to wait.This guy was cursing and screaming behind the counter because he was angry and said that he and I quote “fucking hates door dash and grub hub drivers.”There was a small white skin girl with brunette hair, another gentleman who has short hair who is white with glasses, and a very tall gentleman who was a lighter skinned black man with curly hair and glasses.They were all working that night and we’re embarrassed by the red shirt guys behavior So they are witnesses.As a door dasher I have never experienced that level of anger and unprofessionalism from a business. My only regret is that we never got his name.
We spent $45 at this restaurant on a small pizza and the chicken parmesan.The chicken parmesan tasted like it was freezer burning and the sauce on the chicken parmesan was so watered down that the bottom of the blow was super soupy. The pizza was not cooked it was very doughy, the pizza didn't have a good flavor at all. The only thing that was worth our money was the beer.
Great place for lunch and dinner here because there pizza is big enough to service others
Great food, extremely quick service. We had the pizza and the baked ziti. Both very big servings and both very delicious. I would definitely go again!
I’m from NJ and pretty picky when it comes to pizza. I’ve gotten a large Neapolitan pie with pepperoni a few times and have always been pleased(I always ask for Well Done). I’ve ordered pick up and delivery with no issues. I also tried their garlic bread for the first time which was very good and the side of marinara that came with it was delicious. I’ll have to try the baked ziti next.New York style