It was our first time visiting and the staff was super friendly and helpful. We ordered the Greek and created one our own. The pizza was delicious and especially loved the wood fired crust.
Smoking good pizza. First time with this location/chain. Service was quick and order was accurate. Order taker walked us through the menu options and the pizza arrived quickly to our table. As we dined the restaurant filled up. Apparently the secret is out. An outstanding value in Grand Junction
ordered delivery. pizza and cheese bread showed up cold. hardly any cheese used in pizza. disappointed. no one likes cold pizza.
The pizza was fabulous! Delivery was quick and easy.
Nice staff and quick service but the food. The crust is good enough and If you like basic wood fired pizzas then you will enjoy this. Once you start adding toppings things fall apart. Cold pineapple, half a piece of spinach haphazardly thrown on, it’s no good, a dab or two of goat cheese, etc…Good not great, solid 3/5 in the realm of pizza here.
This is the best pizza I've had in awhile, it reminds me a lot of 800 degrees in Vegas. The bbq sauce they use is really too. I'm really happy that they know how to use their Brick oven Vs Aspen and Basalt.
Pizza was delicious but it arrived kinda cold because the doordash driver made a pitstop elsewhere before delivering to my location. Next time will eat at the restaurant because the pizza was tasty!
First. This is not NY style pizza and I would not compare it to Hot Tomatoes or Pablo’s. This is just a different animal - and way better and faster than the big chainsAll the pizza is light and crispy at the same time. They are personal sized. Most of them are a meal with fantastic toppings .They have beer and wine and some local stuff as well.The staff is very friendly and helpful.This is not cheap pizza. Two meals was $40. But it was well worth it not to have all the grease and super fast serviceBathroom and tables are clean
Great service, really really friendly and helpful staff. It was our first visit to this restaurant so the staff walked us through the options. We settled on two cauliflower crust pizzas, one was pepperoni, garlic, and bell peppers and the other was their option San Marino. The San Marino was the better of the two by far. I liked the wood fired flavor on the crust but would have liked it to have a bit more.
It's an individual pizza made to order, only one style crust unless you want the cauliflower crust, but the give you 6 free toppings & I really prefered the olive oil sauce instead of a tomato sauce. I added sausage, bacon, mushroom, spinach, feta & goat cheese, with pepper flakes & black pepper. Vry yummy! I will be going back again for this one!