626 On Rood

626 Rood Ave, Grand Junction - 81501
506 reviews
New American American Wine Bar
(970) 257-7663

Another great meal here. The food is exceptional and the staff terrific.

Truly outstanding though an ongoing pet peeve of ours is the growing lack of bread service, especially when we sat for over 30 minutes before receiving our first non-alcohol item. We then asked, got some wonderful bread for which we were charged. Fair enough I suppose, there's no such thing as a free lunch. Or bread. But at least offer it or better, ask if one wants it. That would cut down on waste. That aside, everything, start to finish, was terrific with great flavors, plating and interesting wine flights.

One of the best restaurants in town. Food and staff are always excellent!

Staff was wonderful, food was great as always. My grandson got to try some new items. I always enjoy coming and appreciate being able to make a reservation.

Lovely date night spot with a great wine selection. My partner and I each had a wine flight and the espresso martini is not to be skipped! They had fresh, local & seasonal ingredients with great vegetarian and vegan options. Oh and Queer friendly. ?

We enjoyed every second of our time at 626. Wine and cocktails, amazing. Beef tenderloin, amazing. Sea bass, amazing. Everything, amazing!

Outstanding evening. Angie is the best in the front of the house. Kirk is the best bartender in town. Excellent service, food, and drinks. One of the best places in ton.

I had the peach and cucumber soup and the sea bass - they were wonderful! Our waitress was fantastic!

The food was outstanding, the wine was reasonably priced and our server couldn't have been more thoughtful or attentive to our needs. Highly recommend. Make a reservation!

I love this restaurant in Grand Junction. You can always expect a great welcome, an audacious & delicious martini and an interesting menu of very fresh, delicious plates. The Chilean Sea Bass was nicely presented and had great little pancakes with it. My friend had the Spicy Shrimp dish with Siracha and pronounced it wonderful. We always have the Marquis de Sade flourless chocolate dessert and with coffee it is even better. We had very nice neighbors with whom we struck up an interesting conversation about travel. Kayla our server was dedicated to excellence and checked on us periodically. We like the attention to detail in which this restaurant specializes. The dinners are always special and inspired.