Ok, if you haven't eaten the BBQ and only eaten a burger, than you have no way of rating what these guys are all about.I am absolutely a BBQ connoisseur, to the point that I rise my own specialty meats.My son was attending a football camp at Mines, and we were looking for a bite to eat. Everyplace was packed as there was a group of us. We stumbled across the food court by complete accident.I didn't have very high expectations, but hey they had sliced brisket.Oh holy experience!To put things in perspective, I recently returned from a business trip to Kansas City, where I ate at all the top ten rated BBQ joints. I had some amazing BBQ!Non of them can touch the brisket that the folks at Barefoot puts out. I wish I didn't live out of state, then again maybe it's good I do, because I would eat here daily.Whatever it is that these guys do,it is absolutely the best I remember having.Don't pass up the coleslaw either. Again off the charts!I would love to see these in competitions, they need awards for what they do.
Tried this at Tributary and wish I hadn't. Is this even BBQ? Tried the underwhelming "prisket" platter (pork and brisket) for $18? The proportion of meat to sides was 1:5 maybe? Each side was nearly 2x larger than the sorry excuse for the meat I was served. The meat had no smoke flavor whatsoever and I was served mostly fat trimmings from the brisket cut which was disappointing to say the least. The sides were reaching hard and despite looking tasty the Mac and cheese and potato salad was a bust.
the pulled pork was good. everything else was mediocre. sides tasted like they were store bought.
I work at Barefoot BBQ so here’s another insider scoop ! Our pork is pretty friggin incredible, the brisket when it’s fresh is always superb, the babe and kitchen sink are our house favorites and our customer’s favorites. Personally, I love just a regular pulled pork sandwich, it’s my dinner a few times a week ? The owners, Dave and Mary are such wonderful people, and really try to make connections with their customers, it’s not just a business to them. Come visit us !!
10 minute wait turned into 50 minutes. Fries half cooked. Mostly inedible.
Average or mediocre can be loosely thrown around here but to be fair I still ate it all. You can’t really have a bad burger so we have that going. Full disclosure I can’t speak for the rest of the food take my review with a grain of salt
This was my second time ordering from this place.First time was an OK pulled pork sandwich. Nothing spectacular, considering the price point it was very lackluster. I would have given that experience maybe 3-4 stars.Yesterday, I tried this place a second time by ordering two double cheeseburgers. I was VERY disappointed in my order this time and likely won’t go back after this experience. It seems quality and consistency is not a major priority despite the exorbitant prices.I got home and opened the boxes to discover my 14 $ (a piece) burgers consisted of a single, thin, VERY burnt (almost inedible) patty, a slice of cheese, a burnt bun, and 3/4 of the normal fixings missing (no lettuce, tomato, or pickles included).The burgers were supposed to be doubles (they weren’t). The onions (only topping included) were cut into giant chunks not really suitable for a sandwich or burger.It seemed like whoever made this had no clue what they were doing or how a burger should be made.If I am gong to pay $14 for a burger, it better be more than a horribly burned single cheap frozen Cisco patty with no toppings included.If a manager or CS representative reads this, I would certainly love a partial refund on my order (toasttab check #112 on Jan 16th). Considering half of what I paid for was not there and the rest was practically inedible.
Delicious
Had the pork and brisket sandwich which was really good. Fast and kind service at the register
BBQ tastes like that refrigerated stuff at king soopers and is overpriced.