I arrived a little early for my reservation, I was greeted, or rather gruffly acknowledged, and was told to go upstairs, he didnt ask my name so i could be checked it, so when my friends arrived they were told I hadn't checked in.We ordered the large chartrutrie board to begin our evening for 3 of us. There were 2 pieces of prosciutto, 2 pieces of a pepperoni looking meet, two pieces each of 2 kinds of cheese. Some nuts and toast, not what we expected especially for the price.Then the over priced entrees... $48 for 3 scallops on a bed of risotto that was way sweet. I could go on, but I'll spare the audience. We will not return there.
My family and I came in for Easter and wow! The buffet was awesome and we got to sit on the new patio, the view was amazing! Shae was our server and she was so incredibly nice and welcoming. Anya dropped our drinks off to us and was just as cheerful! We will definitely be back for dinner and request to sit on the patio again! Thanks for such a memorable Easter :)
I'm genuinely not sure how this place isn't five stars. I don't think me and all the other reviewers have eaten at the same restaurant. Our food appetizers to entrees was absolutely fantastic. Server was impeccable and attentive. Everything was very clean and the drinks were never empty and always delicious. Cannot recommend enough and can't wait to go back.
Great restaurant in FoCo. The building has a really cool design, and the interior decor is gorgeous. Great spot for a date or a night out with friends. The food is amazing. The roasted marrow bone was perfect cooked and the bison carpaccio was seasoned just right. The staff was super friendly and went above and beyond, right down our waiter who was also working the bar, Joe, running outside to catch up with us before we almost forgot out leftovers.
Easily one of our favorite restaurants in Fort Collins. The service and food is consistently good and, while expensive, is well worth the price. I would STRONGLY recommend making a reservation early as getting a table or reservation same day can be tough.
Went on a Friday and tried the new rooftop restaurant. Friendly service and food was fresh. Ordered the salmon salad and roasted chicken with green beans and mashed potatoes. Ordered the Ginger Rush, which was a little too strong. With a slice of coconut pie total price was about $100.
Where do I even begin? This was an amazing dining experience from start to finish. First, we were seated downstairs, as we weren't aware that there was an upstairs version. We asked our server if it was possible to move, and they were super accommodating and moved us right away. They had someone escort us upstairs and explain that there was a totally different menu.Upstairs, they gave us options for where to sit, and we loved the view we got. I was surprised to see a vegan entrée option, and it was a delicious lasagna. The service was fast and friendly.The important thing to note is that we were a group of giggling young 20-somethings who had no idea how fancy the restaurant was before entering. We all came to dinner in sweats. We were totally embarrassed, but the entire staff treated us just like all the people in fancy clothes.
We are in love with the Cache and always love to bring our friends and family to share what good cooking is when they visit FOCO.The food and drinks were great as always and this most recent time we got to sit in the near enclosed balcony area. It looks amazing and fits very well with the aesthetic The Cache is known for.Hope to return soon for more good times.
Awesome food and great service!!!! ??
Nicest staff and great place to eat. Food was delicious! We had lunch and then walked to shop. Came back to place our car was parked and it was gone. Brian the mgr helped us and brought us out coffee while we waited for police. To make a long story short, car was found. Didn't park where we thought we did. They (Ginger & Baker) were so very nice. We will eat there next time in town for sure. AND pin our car!