Upstairs or down, both the upscale restaurant and the downstairs cafe miss the mark. The food is expensive and never particularly toothsome. Old lettuce, leftover chicken in the salad, soggy tortillas in the tacos, and lackadaisical service are indicative of the issues in both places.
Great breakfast place! Lots of pastries the cookies are really good. The biscuits and gravy were the best. I got the avocado toast and it’s very good with the balsamic. Lots of indoor and outdoor seating.
Why didn’t no one tell me THERE WAS A DOG MENU?! This is game changing. Only dog friendly patio in the area. Parking across the street - free.99. Gorgeous farmhouse design. Good fire AF too. That flank steak. The pretzel ?. The strawberry salad ??. Lawd. I been missing out.
I had the Mac and Cheese. Nice blend of cheeses. Not too creamy and not too dry. The coconut cream pie was superb. Although I didn’t order it, the guy at the sit down bar next to me ordered a breakfast burrito that looked mouthwateringly delicious. I definitely want to go back and try it. Staff was courteous, prompt. and very professional. I’m definitely going to be a regular here. Also, the regular coffee was okay, but the delicious food more than made up for it.
We celebrated our friends' wedding anniversary in the private wine cellar last night.To say we had an amazing experience would be a disservice to the entire staff.From the moment we entered into the massive establishment, we were treated with respect and exceptioanlly well taken care of.We had the pleasure of meeting our servers, both Brittany and Grace, who were punctual, attentive and exuded a positive vibe throughout the evening. They made a number of wonderful recommendations for local beers and whiskey..(Old Elk Rye) and took care of the entire party with class and vigor.The food was also noteworthy. The hors d'oeuvres we're delicious and the main courses were even better. I preferred the vegetarian lasagna and fresh berry fruit salad.Highly recommend. We live about 45 minutes away, but will happily make the trip to enjoy a wonderful meal and beverages again at this fine establishment.
Good for breakfast! Coffee is also quite nice.It’s a busy place - you can wait up to 2 hours to be sited for the weekend breakfast- brunch.
We were visiting Fort Collins and happened to eat at this restaurant. It is one of my favorite restaurants that I have been to. The staff were friendly and efficient, but the food... My mouth still waters from remembering the delicious meal that we had there! Their biscuits and gravy were the best that I have ever had!!! The biscuits were light and fluffy. There was ample sausage in the gravy. We also tried some of the other breads and all were delicious! This is "must" when visiting Fort Collins!
Overrated. Yuppie hangout. High prices for the quality and portions they serve. Waited 45 minutes for 30 minute estimate. Once seated, our server took another 10 minutes and it took another 30 minutes to get our food. It wasn't worth the wait. Did I mention that I did not want to eat here but was forced to? Food was terrible. Fried chicken was burnt. Eggs over medium were hard as rocks. Gravy was tasteless, runny slop, and there was not enough to cover one biscuit. Kids menu had bird sized portions and cost what the adult meals should have. Meals were way over-priced. I guess with the Californian takeover of Colorado, this is what we get. Thanks for nothing liberals! Ft. Collins has becone another Boulder, and this is ground zero. Stay away unless you want to be fleeced. They even have the gall to charge $6 to share a plate of the little garbage they give you. To restaurant: I will never be back, so don't bother with your cookie-cutter response or attempt to change my mind. I can't stand this place or the type of people it draws.
Went to Ginger Baker for my 70th birthday. This was a disaster because the meal was not great, the service was worse and the cost was to much for the less than quality food. Everything is ala carte and nothing was spectacular. We were seated at a ridiculously small table and basically ignored as our waiter, who frantically tried to service the entire restaurant alone. I would say over priced, understaffed and poor quality.
I don't even know where to begin because the entire experience was terrible! The staff was some of the rudest people I have ever come across. The two women that were tending bar were terrible at their jobs. We were thrown dirty, crumbled menus and not even given water until we asked for it after 15 minutes of being ignored. I could go on about how horrible these two were but I think you all can imagine the type of people I am talking about. The food came out cold and thrown on the plate in a huge pile that didn't even look like they tried. My husband was given a butter knife to cut his "steak" and when he asked for a real knife the lady rolled her eyes and huffed. His steak, eggs and even potatoes were inedible and I don't even think it should be considered a steak especially at a $30 price point. I had a turkey sandwich and it was disgusting. We go out frequently and have never had this horrible of experience and inedible food. I wish that there was a way to get our money back, it was THAT BAD!! Don't waste your time or money on this place, you will be very disappointed!