Mussels and fries were really good. Enjoyed spinach salad too. The fish and chips were a little heavy in the crispy,fried coating and not enough actual fish. Wait staff was good.
The shrimp scampi was delicious, beautifully seasoned and wonderful flavors. I did feel a bit cheated with the Seasons Rotisserie Ribeye Dip, it was overly salted, a bit greasy, and piled onto a tough baguette. My biggest remark with these dishes was the lack of vegetables on both plates. Veggies compliment these types of dishes well and it would elevate the dishes to another level.
My fiancé and I had dinner on the patio on Saturday night . The service and hospitality were on point, wine was fantastic but our food, however, was very disappointing. My fiancé is a professional chef of 20+ years and we’ve both worked in the restaurant/hospitality industry our entire lives … we are not typically ones to complain . We both understand that sometimes there are off nights and we are compassionate in those situations.We both split the elk chops, rotisserie chicken and a side salad . The chicken was wonderful. The side salad was rotten - the carrots and the lettuce were spoiled. The elk was recommended med rare but came out still cold . The main side ( risotto) they were out of but didn’t tell us until the food was almost out .. We typically eat meat at med rare but in this situation, being 100% raw - we had to send it back . They brought it back out to us after two mins , the temperature still being the same. We felt uncomfortable at this point and didn’t eat the rest of it - therefore left still hungry. The couple sitting behind us had the same experience- had to send their steak back at the same time for it being over cooked . Spending close to $200 , leaving still hungry and bummed with the overall experience left us feeling very discouraged from coming back . :(
Was not very crowded on a Wednesday evening compared to other places in Durango. My wife loved her salad, but my steak was pretty average. Service was good !
Wonderful meal full of surprises. Thank you Dagger for taking such good care of us and exceeding our expectations.
The hostess and waiter were very good at their jobs.The calamari was dry and the pieces were tiny.The cocktail and beer were delicious.The Hoisin pork ribs were good, but the caesar salad was not.The mussels were OK.We've been to this restaurant many times before and the food has always been good. I don't know what's happened.The best food item was the bread!
Mrs Katherine Lawrence is a wonderful real binary manager. She was able to help me investment and make profit quickly and with ease. Mrs Katherine Lawrence that every person involved in the deal was treated with respect and kindness. I appreciate Mrs Katherine Lawrence attention to detail - she really went the extra mile for me. I had 4 different real investment and had no luck. Mrs Katherine Lawrence was able to help grow my investment in 5 days.
A neighborhood gem where everyone works to make you feel welcome! A great cocktail and wine selection! The menu is interesting and diverse from butterflied chicken, pork chop, halibut, steaks and so many more options. The calamari appetizer was delicious as were the fries! We had a great, relaxing meal with friends!
Great service, relatively quick considering how busy they were. They make a great drink. Pretty expensive which honestly wouldn't have been a problem if the food was better. Great concepts but the flavors were just very bland and under developed.
Seasons is one of my favorite spots for date night. The food is amazing and the drinks are delightful!! Service is always good!