Fun dishes with an interesting neighborhood and great staff. The biscuits and gravy with fried chicken is a favorite and I would definitely order this again. Starting off with the cinnamon roll is always a good idea!
This place is so delicious! I ate the Caretaker. Tasted like a chicken pot pie in a warm fluffy pastry! Don't forget to get a peanut butter chocolate cookie when here. The best warm cookie that melts in your mouth! Very happy to have this place in the neighborhood!
So good! It’s a bit on the salty side, so be aware! The pastry is thicker than what I’m used to (from the UK) but it’s still delicious. They used to make my favorite one, that was vegetarian with spinach and feta, but the current menu items are also good. My favorite is the rutabaga and ground beef. Buy a few extras to take home. They are kind of pricey (not like in the UK, where they are considered like a quick chicken meal at the bodegas for a few bills). I’ve never seen the food truck anywhere in Colorado. I prefer to take them to go, as there’s not a real great place to sit INSIDE to eat them. The park across the street can be a nice place for a pasty picnic! Enjoy!
Was really looking forward to this place as a savory pie lover. Unfortunately 2 of the 3 pasties were incredibly dry. Wish the stout pie had a gravy, my friend also wished there was some sauce with her vegetarian pie rather than a mound of sweet potato in a pastry. My wife got the chicken one and enjoyed it. Would love to give it another shot sometime but worried they'll all lack sauce :( Nice vibe and lovely people working there and fun to pick something up and go wander the cool street and hang at the park
Lovely staff who seem to genuinely care for you like a friend does. The food here is always good too. They have unique and fun recipes and new pasties to try often. Even the day old pasties are fantastic.
I've had English pasties before when I was England forever and half ago. I was surprised that there is a place here in Denver. I had the chicken pot pie one and it lacked some flavor on it and I felt wasn't moist as it could have been. The guy that worked there was really nice and had great customer service.
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I wish I had taken pictures. I had never had "Pasty" before. I learned that it is an English thing. It's basically a better version of an empanada! It's hard for me to say this, because I am from Mexico, and love mexican food, vmbut it is better because it has way more stuffing, and some of these were really meaty. There was a Pasty called Cubano, that was basically a cuban sandwich inside this mammoth of an empanada. There's a version of the empanada in Puerto Rico that is fried. I don't like that, too fatty. However these Pasty things were baked! So you don't feel guilty at all! I'm coming back for sure. Ohh, and they open on Mondays. Many places around the area are closed on Mondays. Highly recommend any day of the week for a great lunch (they also have breakfast pasties, I've yet to try those).
Delicious food and great service! I would recommend.
I wish that I had the budget to eat here every week. The pies are amazing, filled with wholesome goodness. The frozen to-go pies are just as delicious for a comfort night in. The baker creates hearty classic meals wrapped in pastry and makes it perfect for a non-messy meal on the go (have successfully eaten in the car) or a simple meal at home (can hold in hand or use a knife and fork). The staff are lovely as well, very welcoming and provide excellent service. Can't wait for my next opportunity to return and try each one on the menu.