It was good. Typical airport bar. I had a Tuscan Margarita, and it was very enjoyable.
Business travel sucks, especially if you’re stuck in Terminal C at DIA. The Tapas Sky Bar makes it better. Awesome food, great waitstaff and the folks who frequent this place are chill.
Good stop on the way to your gate. I had Sesame chicken and fried rice and would recommend.
Wow, very inviting, prompt and polite. Great way to start a flight.
Well organized and very clean. It's easy to find where your going just ask the desks where you'll be going and they will detect you. Transferring to another plan is super easy if you stay on the same flight like south west your next area will be about 400 foot from your arrival gate. Everything you need to eat before your flight and a pet relief center if you happen to be taking animals. South West will allow one dog or 2 cats, see if you can fit both of them in the carrier because they will charge you 95 dollars per pet carrier so just be aware of that.
I loved the drinks, and the female bartender was awesome. She had an unusual name, I wish I could remember it! I tried 2 different types of drinks. Before she made them, she asked me how spicy I liked my bloody mary. It was perfect. I saw a drink she was making for another customer. Something fruity with mango and pineapple. She asked me how sweet I wanted it. It was also perfect.Although I did not order food, I saw the dishes being served. They looked and smelled wonderful. I will definitely visit on my next layover in Denver. ♥️
My favorite place to grab a bite and a drink at DIA. With the atmosphere of a bougie brunch spot and friendly staff, I've had a great experience at Tapas every time I've been.
Great service once I got service, had to track someone down first for food and a beverage. The slider sandwich was tiny, just a sandwich cut in half with barely any taste. It's the perfect place to meet friends and colleagues before a flight, just don't order food.
Tapas is a real stretch. I was pretty disappointed all the way around. The Cuban 'sliders' was basically an oblong sandwich cut in half. So one slider... cut in half...Don't get the Manhattan. It was drowned in ice and that's my fault for ordering it.The bar looks very nice and was clean and well put together. I suggest just get a beer or wine and call it good.
Of course being short staffed is a national issue within the service industry, so I have a complete understanding of additional wait times. However, some organization system to ensure the “seat yourself” doesn’t result in 15min of the bartender not acknowledging you. When I decided to ask an another staff member if I should just order directly his response was rude and condescending. When I tried to ask for a recommendation for a beer, again he just said there’s four with basic descriptions of IPA, lager. As a result I decided to leave and spend money somewhere else.