The good - Food was yummy. Fish tasted fresh.The bad - The two women working today were very rude and unwelcoming. Almost stopped halfway through ordering to go somewhere else. I will not be back. Managment should maybe find people who can at least pretend they want to be there a tiny bit.
The tuna and salmon were anemic. This place used to be good but quality has plummeted while prices have skyrocketed. The fish was literally flavorless, undoubtedly whitefish dyed pink and red.
Some of the best Poke in town. The rice comes out a little hot so it’s best to dine in. I got frustrated when the kid told me cilantro cost extra.
Not much for ambiance...but the poke is superb! Great combination of ingredients amd sauces available.
This is my favorite poke place I have found, pretty much in all of Colorado. Their topping options are amazing and the fish always tastes fresh!
This is actually my favorite poke spot I've ever tried! The ponzu yuzu sauce is my favorite ever! I come here at least twice a month and am always happy that I can switch my bowl up for whatever I'm in the mood for!
This place nevvveeer disappoints. Good heaping servings quick and easy. I'm not good at creating my own bowls, so I do wish they had a couple of other bowl options on their menu.
I can’t get enough. Absolutely phenomenal. I order it AT LEAST once a week. 10/10 recommend, a must try!
Tasty, fresh, lots of options, and the people that work here are always so nice. The best out of the poke places in Denver that I have tried!
If you are Gluten Free or have an allergy, I would steer clear of this restaurant. When we asked for Gluten Free bowls, the workers said they could make a Gluten Free bowl. Except that the people who worked here didn’t know about the allergens in the products they were serving. When we realized there was definitely gluten in the bowls, the manager proceeded to tell us it was our fault we had bowls with gluten in it and when you order something gluten free it only means that the sauce is Gluten Free and not the ingredients.I suggest labeling the ingredients and meals so customers with allergies don’t go into anaphylactic shock. Or at least training the servers and workers about allergens in each ingredient. Thanks.