Loved little gingko! I got the drunken noodles with minimal spice and tofu. Highly recommend this place.
I just had one of the worst meals I could imagine. The Szechuan Chicken was overcooked, burned, dry, and absolutely horrible. There was also some kind of vegetable or spice that was borderline rancid. It only takes one bad experience to never go somewhere again, and I just had one. Avoid this place at all costs.
Really solid Chinese food. Drunken noodles, Mongolian beef and orange chicken were all great. The orange chicken like other reviews mentioned has a lot of breading, but it still taste very good.
The food was delicious and the young woman who waited on us was delightful. We ate early about 6PM and had no problem getting a table. There was a steady stream of people coming in to pickup their ordered food to take home. The have a liquor license and more than Asian libations to offer. Ordered dumplings and crab wontons to start and water beef and a shrimp dish that was quick to come to the table and perfectly cooked. Not expensive and highly recommend!
Good food and great service.Small dining area nicely decorated. Quick service and our server was very nice.
Their gluten free options are amazing. The price is fair. I requested less chicken and more broccoli and they delivered!! I love these people
When we entered, the smell was exquisite. Began salivating immediately. Food was amazing and flavor profiles were true to form, not your typical American Chinese formula of various textures with the same greasy soy taste.P.S. Soy sauce shots were excellent.
The water fish and water beef are incredible. Just the thought of this dish makes my mouth water. An order of water fish is enough for two. The prices are reasonable, the staff is friendly and the food is delicious. In particular, the Chef's Special part of the menu are all stand out dishes. The owner told me the chef's specials are authentic szechuan style dishes upon inquiry. If you're craving Chinese this place is absolutely worth a try.
I'm giving 5 stars because I want to support them but really it's more like a 4.5 star cafe.They might have the best fried rice I've had in Denver and the Singapore noodles are pretty great as well.The staff are friendly and do their best and the ambience is pretty relaxed and nice. They also have a lot of variety to their menu.The only real con is that the crab rangoon is too thin and doesn't have enough crab. But that is true of most places I've tried.
Best pork mushu around! My fav neighborhood spot for takeout too. Love the duck bao here too. Sometimes I even get a free sample when I order takeout. I’ve eaten in and done take out, always top quality.