I am so happy to find out about this place. One of the best tasting menus ever! I’m not a sour beer fan but there are PLENTY of other options for all types—beer, wine, cocktails. The food and staff were amazing. Everyone needs to try this place!
The menu for sour beers was out of this world.This place is super cool and made us feel like we were real hipsters....lol.But seriously ..a really cool jazz vibe and a really cool crowd.The bathrooms were really nice too.
This was our first meal in Denver and was a high bar to start with. Upon arrival, there was plenty of nearby street parking (free). The staff was friendly and knowledgeable and didn’t rush us even though we began our meal at 8:15pm and ended up being the last table dining in the restaurant. The wait staff, general manager, and chef all came by the table to greet us or present food - they clearly have a passion for the food and menu. The food and drink menu was so well curated and executed - very elevated and high quality fare in a casual and welcoming atmosphere. We started with the butter flight which was a first for us, and worth trying to taste the differences among various animal milk (and one vegan option). The finishing salts took the flavors to the next level. The tart trio was more flavorful and lighter than anticipated and worth ordering all three. The lamb belly was out of this world. We ordered the rose petal & strawberry strudel and mocha pot du creme. Both were very flavorful but the mocha was the unsung hero of the menu with complex and well balanced flavors. The GM was willing to recommend sour beers to pair with each course per our request and nailed every one - a feat since I’m normally not a beer drinker, but “when in Rome” was worth experiencing. This is a must visit restaurant when in Denver.
What a great place. I love sours and they have great cheese and preserved meats. And if you like CBD honey they have that too for $2 extra! An acidic beer with fresh bread and butter with pickles, prosciutto (or other preserved meats) and cheese is my kinda thing for sure. Not badly priced either. Will be back for sureUpdate: I've been visiting this place from Littleton just about since they've opened. I always enjoy myself. Even when they're busy with a bunch of customers, the owners/operators acknowledge me and my wife and make sure to say hey since they recognize me over the years now. When they're not too busy I really enjoy speaking with them, they're so passionate about their craft. They really are not only a one of a kind establishment but I've learned about charcuterie and sour beer options galore. Heck they even drove down to Chrysalis Brewery in Paonia CO to just buy their Foraged Flavors sour to bring back.Note: pics are as far back as 2017-18
AMAZING. I’ve lived in Denver for over 4 years and have not been amazed with the restaurant industry. This place is hands down on my top 5 places to go to. The selection of drinks, food, meat, cheese , and BUTTER was fascinating. They have butter flights, must I say more? The service was personable and the atmosphere was intimate. Great place to catch up with close friends and family.
This is one of the best restaurants in Denver at this price point. The staff is incredible and made me and my partner feel welcome. Every dish was extremely different but delicious and makes me want to come back time and time again. 10/10 would recommend.
If you're a fan of sours and great cheese I highly recommend Goed Zuur. The staff is so friendly and knowledgeable and the place has a great atmosphere. Too many great things to say about this place. Just a wonderful experience!
Love this place never disappoints!
I love this place so much. Sour beers are my favorite, but they always have other kinds of beers that are well worth the try in addition to other beverage options. Can never go wrong with a charcuterie board, and have enjoyed everything else I’ve tried. The staff are consistently kind and attentive. Definitely try this place out!
Honestly one of the best restaurants in Denver hands down. Very quaint from the outside but inside these people are killing it with a delicious seasonal menu, chefs tasting menus, live jazz, and an amazing cheese/charcuterie selection. The owners and staff are so knowledgeable and friendly. You can taste the love and passion at Goed Zuur.Also you can’t beat all day happy hour on Wednesday & Thursdays