The experience of this place was excellent.The atmosphere of the venue is immediately as well as gradually laid and introduces one to an engaging calm and the enticing romance of dining done well.My date and I were both very impressed with every course and accompanying drink - I recommend the salmon.What solidified our pleasing with French 75 though was through and through the service and welcome of its people.Kindness and helpfulness from the receptionist on the phone as well as in person, welcome and comfortable engagement from the bartender, professionalism, flexibility, and grace from the hostess, connection and admirable table manor from the server and consideration along with skill and precision from the chef… THIS PLACE IS THE RIGHT CHOICE.WILL be back.
Landed in Denver yesterday and just finished a more than fabulous meal at French 75 In Denver! I can not tell you the last time my husband and I had such a wonderful time dining out and we do that a lot. It is Sunday and they offer an assortment of appetizers ( the charcuterie was exceptional) and a 3 course dinner. The food was Devine and the Service we received from our waitress Sydney and the manager Abbie was beyond our highest expectations. Welcoming, attentive to our every need and just the kindness of exceptional people! If you are in town, don’t miss out on this unforgettable experience! We can’t wait to come back.
Very good food!!! Pretty close to authentic French food!Very nice setting!Personel Very kind!Little pricy but worth it...Was not a huge fan of the 22% automatic tip. Plus when you sign they put ANOTHER chance to tip again...Absolutely recommend!!
Pretty disappointed with this restaurant. We ordered the salmon and duck confit. The salmon was grilled quite well, but the duck was quite hard and dry. Also, both dishes were way too salty, so it was hard to even finish the meal.
Overrated, bland and overpriced! Pork dumplings, were nothing more than frozen gyoza from a supermarket. Lobster ramen was very lacking, was like a packet of freeze-dried noodle, dish water miso and flavourless lobster. Drinks where nice, however didn't appreciate the $12 specialist surcharge because a Moscow mule wasnt on the menu. Service was ok, 1 server was eating fries off a customer's (assumed partner in eating dinner) plate while standing chatting at the bar. Also witnessed 2 members of the kitchen eating while plating up. Just not a vibe!
This was the perfect date night restaurant pregame right before a show at the paramount theater. Must have the French onion soup and the duck confit had some of the best zesty sauces I've ever tasted. I'd also be okay just filling myself with their baguette and salted homemade butter spread. Can't wait to go again when I'm in the neighborhood!
Great experience! My husband and I dined here for the first time before a show at the symphony and we loved it. We had the escargot, french onion soup, duck confit and gnocchetti. Everything was delicious and the portions were appropriate. Great atmosphere and friendly service.
Absolutely one of the best restaurants in Denver. The food and experience is unforgettable. Try an entree you have never tried before, it will be prepared as best as it could be, this place knows what they are doing!! The duck was amazing! My friend had the mushroom, and said it did not get enough credit for being a mushroom as it was absolutely delicious ? a definite go to place!!
What a nice evening for a girls’ night out. We were greeted at the door by Abby who was adorable. Seated promptly due to an early reservation and immediately met our waitress (I’m sorry I forgot her name) but nonetheless every employee there was so friendly and happy! The drinks (French75) were top notch and the food was prepared, served in a timely manner and was superb! My favorite was the escargot with Gruyère and baguette! The salmon was cooked to perfection. We can’t wait to return. Also having to show vaccination status made us feel even more comfortable! ?? Thanks French 75 for a delightful dining experience!
We ate at French 75 Saturday night. The cocktails were fantastic and I really loved the salmon and creme brulee. The mussels, however, were basically a vein in a shell (there was no traditional mussel to be found in 3/4 of the shells) and tasted not very fresh.At the end of the meal, we found a 22 percent surcharge on our bill that we had not been informed of prior to dining. The server explained that the money would be shared equally among the back-of-house staff, servers, and management. We were actually fine with this, and appreciated the equity of it, until she said, "I should let you know that any money you give me directly I get to keep 100%."So ... I'm now expected to tip upwards of 40%? It also rather undercuts the idea of equity when you want the whole staff paid equally -- as long as you pay the server more equally than the others. Pretty tacky experience to end such an expensive meal.