Pizza is decent but the best parts are the little things that are easy to miss: small freezer w excellent local ice cream, local chocolates by the check out stand that make for great gifts, etc.
I liked the food, but not the price. Airports are so dang expensive. They act like the place is a concert or sporting event, a carnival or a State Fair. It's just total BS that a bottle of water costs more the 4 dollars...and when did a value meal at McDs become more then $10 bucks. The airport is just a sad chain of experiences I have to relive every time I fly. Lucky for me found one of my meals (personal pan pizza) under $7 bucksI found a low lit place to sleep during my 10 hour 35 minute layover.
Thanks for all the bread... Ordered a brisket, got less meat than a subway sub, literally a single layer of supposed brisket so thin it may as well been salami. The ordering system appears novel but it quickly becomes a cluster-(you know what). Clean facility, great look, but simply no meat on the bones for this business. For $17 after tax I feel like I was robbed but it's OK because I was able to drink my sorrows away next door. Good call!
Very cool..lots of choices local delights..
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cool atmosphere lots of neat choices. plenty of dining space. cool meat market.
Location:Terminal ARushing to catch flight and looked the easiest AND fastest place to grab something, anything.Did see some pizza, salads, sandwiches and glimpsed menu for other food but settled on a bag of chips.Wow (!!!) .... so glad of my rushed purchase!Never had this brand, a local brand as it turns out, and it is so good.Quick service, in and out as soon as I went up to the Cashier.
They have a vegan option which I really appreciate but unfortunately it's almost inedible. Tofu scramble is hard to mess up but this place managed to do it. My main issue is that the tofo is incredibly wet and orange. I think it was mixed up with some kind of mushy carrots. It has corn, black beans, and fake cheese. The flavors do not blend together at all and it has an acrid flavor. Restaurants love giving vegans off the wall menu items. Would you open up a can of corn and put it in your scrambled eggs? Would you mash up carrots and put those in? Neither would a vegan. The real problem here was the mushy texture. I wanted so badly to go back and show the cooks how to make a proper tofu scramble. You don't need to break down the tofu to the point that it resembles mashed potatoes. You need well drained super firm tofu in a lightly oiled pan. Break it up into medium sized pieces with a spatula. Fry that until the liquid evaporates! Season with salt and pepper. Onion powder, garlic, and basil are also acceptable. Add green or yellow onions, plant cheese, mushrooms and bell peppers. I added an extra star for the service and the potatoes.
$6 for a beer.But does the price even really matter if you're trying to catch a quick buzz before getting on a plane ?$18 later plus tip and your man here would pay it again.Life is too short.Go out and enjoy it.
A regular stop of mine when I'm in DIA. I don't know why but the kitchen was closed today. If you're just looking for drinks it's a great spot. If you're looking for Hot Food in A wing they may not have it.