We ordered chicken fingers and a philly cheese steak but I'm not entirely sure what we were given. The chicken was so over cooked it was literally not edible and rubbery. The staff were nice but very quiet and hard to understand in such a busy location. Save your money because it is most definitely not worth what they charge. Better off going to McDonald's where at least you know the standard and get your actual money's worth.
This is the only airport bar that I would give 5-stars (in my 13 years of flying all over the country).Why you ask - well it’s not the food….it is the people working there. Finally a place that understands what good employees bring to the table. Amanda, especially, ran around the bar like no one’s business taking care of what seemed like a hundred people in my two hours there. She knew nearly everyone’s name and treated everyone 100% the same regardless if they had an issue or not, happy, sad, grumpy, it didn’t matter.You are now bookmarked as my only airport hangout in over 40 airports I’ve flown to this year - cheers!
I love the airport bar, that fun first drink of finally being on vacation. Unless you happen to sit in the wrong chair because the hostess ignores you fully and Mr Mike W tells you you’re yelling at him for asking for a beverage. The person sitting at the bar next to me LITERALLY APOLOGIZED for the way I was treated as I sat at the bar fighting back tears because this L has no idea why I’m even traveling, who I am or what I’m going thru. Super fun. Super par for the Coors course.
Basic pub food, very much on the expensive side.Saving grace is the staff, everyone is on point, service was fast, and everyone is friendly.I got the Philly cheese steak, 90% bun.No flavor, on the dry side.Fruit was fresh and juicy.My son's chicken tenders were a little dry, but the fries were okay.
The food was OK, but the customer service was ridiculous. The restaurant was crowded so I ordered food from the ToGo side. As I waited for my food, the restaurant cleared out some, so I decided to go to the dine-in side and order a drink to go with my meal. I was denied entry even though it was clear and I explained that the food came from the same kitchen. The only solution was to order a drink to go. Not only was this an inconvenience for me but they lost revenue from any tab that may have accumulated during my extensive layover. When I tried to call, the phone just rang. I will not be going here again.Also, I'm vegetarian and there was a piece of chicken in my fries.
Terrible breakfast. We ordered the breakfast sandwich on challa bread and the breakfast croissant sandwich. The croissant was not warmed up so it just fell apart. The “farm fresh” eggs were feggs. The challa sandwich actually Texas toast and was missing the aioli and cheese. We asked for the aioli and it took so long to get it the feggs turned back into powder. Just don’t.
Ordered calamari and decent however service is slow, more then just understaffed, and calamari served without lemon. Portion a bit small. Had to leave to board and no check so left cash.
Mike at the bar was so great! After a negative experience at another restaurant it was very refreshing to have great service. They also have a hostess seating people which makes the experience more effective. The Aspen salad was also really good. I had a craft beer, Tropical Haze and a Native Amber both great!
Definitely had a better chicken sandwich before. The bacon was not crispy at all which made it not edible as designed. So it got pulled off the sandwich. Otherwise, pretty solid digs and good service
I recommend this restaurant. I bought lunch here during my stop over at Denver International Airport. They are located in the C section close to gates 30 and 31. The Bacon and Bleu Burger was really good and the fries were hot and fresh. It wasn't cheap but I definitely got my money's worth.