Had a morning meal during a 2-hr layover at Denver Airport. This is centrally located within Terminal C. Good quantity of food. The Kung Pao chicken was a bit oily for sure, but pretty good overall.
Only edible food on the menu was the chicken egg roll. $45 for two people to eat 2 small meals with potstickers we didn't finish. Food tastes like it was made yesterday and left on the heating pad the entire time.
Breakfast isn't bad... But lunch or dinner is another story. Their food looks good, and smells good, but don't be fooled.This is some of the most disgusting, and expensive, asian food you'll ever eat... Wouldn't recommend this location on c- concourse (D.I.A) to anyone!
I only had the egg rolls, but I thought they were pretty good, and reasonably priced for airport fare. ($5 for two). There isn't much to choose from restaurant wise in Concourse C.As another reviewer mentioned, you must tip if paying with a card. It'll let you enter your own amount (also has the standard recommended amounts). It will not let you enter zero, and you can't skip that screen. So consider paying cash if you're not interested in tipping for counter service.
Honestly this was lovely, they made my tofu and veggies fresh and it was pretty awesome for an airport meal. Really filling and pretty healthy. The staff was all super friendly as well! ☺️✨
This place got a low score for a good reason. You will be forced to tip (can not enter 0 for tip), while there is no service that needs to be tipped. All they did was take my order and make the food. I stood and waited there and picked it up (like panda express). Their attitude was horrible too. This is one of the biggest airports in the country, they still act that "you people do not have many food options anyway, why would I care if you have a good experience?" Also, there were only 2 entree options... The airport was extremely packed. They have all the pots out, but only 2 entree options were available. They still had all the entree labels up faking they have many options. I hope people read this and stop buying food from this place, so they can't afford the rent and we get a better restaurant to replace them.
Ordered sesame chicken with lo main noodle. The noodles looked and tasted like they were from a box. Chicken was dry and hard, and all I could taste was ginger. Not so much as a smidge of sesame. Since it was at the opposite end of the concourse from where I waiting for my plane I just threw it away. So essentially I paid $15 for a bottle of Aquafina water.
I’m a frequent business traveler, and if I have enough time before my flight to grab a meal in the airport I seem to spend much of that time just trying to find a satisfying alternative to greasy fast food. Located in Denver International Airport’s Terminal C between gates C26 and C28, Big Bowl fit that bill for me. This Asian concept offers traditional and familiar dishes such as Pad Thai and Orange Chicken, and (according to their website) create-your-own stir-fry items as well. On my visit, I opted for a sesame chicken bowl (which is technically not a bowl as the rice is served next to the entrée – not a big deal). The ingredients were fresh, and the chicken was flavorful, moist and satisfying, if a bit salty. The service counter has a modern look, the service itself was friendly enough, and the prices were fair for airport food. All-in-all, if you find yourself hungry in Concourse C, Big Bowl is worth your consideration.
Absolutely the worst airport food ever. Panda Express serves similar food and is 20 times better at half the price. Captive audience. Hungry travelers. Avoid this place and buy a $6.00 ice cream cone 15 feet away.
DO NOT EAT HERE !! WORST EVER! LAZZY STAFF! WORST FOOD,SOAKING IN OIL AND SUPER PRICEY. VERY BAD EXPERIENCE.