Past its prime.On entering, you're greeted with the stale, permeating aroma of decades of spilled and mopped-up beer.Ordered some wings. Flavor was good, but both orders had sections that looked undercooked and therefore not especially appetizing or safe to eat.Server was friendly and helpful, but could know the menu a little better. Her attitude pulled the rating up to three stars.
Change machine was down and they were out of their old Chicago beers, but the service and food was excellent... Manager came and opened up a pool table for free for us since the change machines were down and he knew we were riding through and just stopping in for a game and beer to wait out the storm. Very enjoyable experience and atmosphere! Prices were perfect for service received.
Unfortunately, had to send back our Deep Dish Pizza as it had around 2 inches of raw dough at the bottom. One bite and my stomach was turning at how much raw dough I had just eaten.This is the first time in my memory that I can recall having to send back food because it was truly inedible.The waitress was kind and had it sent back to be remade. I asked how long it would take as the rest of the parties food had just made it to the table with considerable wait. I was told 10 minutes which I was happy to wait.After 30+ minutes later we received our check as everyone was finished dining. Our check included the pizza, even though it still hadn’t come out of the kitchen (we had asked about it multiple times and was always told “a few minutes”)We tracked down the waitress and politely asked her to remove the pizza as our party was ready to leave and we didn’t have the time to wait for whenever this pizza would be ready. They kind-fully obligedAll in all our whole party had quite a subpar experience. Inoperable “Change Machine”. Broken darts to use for the ancient dart machine. Watery cheese sauce. Unseasoned pasta.The wait staff was nice, but seemed to be doing the job of Waitress, Host, and busboy at the same time with only 2 of them their and 1 bartender.My main blame goes towards the kitchen staff and the management. No one in the kitchen should have been Ok with the food that was served
The food is pretty good and the whole setup ‘pubby’ yet with an Italian spin hence the pizzas and pastas.
The food is pretty good and the whole setup ‘pubby’ yet with an Italian spin hence the pizzas and pastas. Recommended for a lunch or evening out.
Boy did I dodge a bullet. Management is completely unprofessional. I was hired and then ghosted. I had two interviews. The first with Jessie (general manager) I was told my experience and availability was exactly what they needed. I was asked to come back and meet the Kitchen Manager as it was his day off. I met with him and was told what my schedule would be, what uniform I needed to purchase and that I could start on Friday. He told me he would email me the new hire paperwork that night before he left. Four days later still no email or contact. I went back to the restaurant to see about my paperwork before my first day. Jessie came out and sat down with me like he was interviewing me for the first time. He didn't even remember me! Completely unbelievable. I just sat there as this happened. Shook his hand and laughed all the way home. I'm laughing as I'm typing this, because I have never even heard of anything like this. Luckily the uniform is just black slacks, black shirts and non-slip food service shoes. Pretty much interchangeable with most kitchen jobs. What a waste of nice resume stationary.
I do not like to write negative reviews. But, when I leave this review I might help people to avoid eating their pizza.My wife ordered a deep dish cheese pizza with green pepper “to go”. I arrived, paid $23.35 and 15 minutes later a hot pizza box was handed to me.I drove 5 minutes to my house and was immediately disappointed after I opened the cardboard lid. The pizza was basically all bread with the tiniest amount of cheese and a few thin slivers of green pepper on top. Rather than throw it all away, I reheated some of the slices and ate the toppings.Please look at the photos. Do yourself a favor and order a real pizza somewhere else, if you actually want to enjoy the flavor promised by a freshly baked handmade pizza.
Weve ordered here several times. All of these times were online to go pick up. This time we order veggies and they were absolutely disgusting. The carrots were wilted and brown and celery could bend all the way back without breaking. I paid for two sides of it, for 5$. It wasn't just the veggies either. My thin crust chicken pizza was basically just crust. I had to order a regular cheeseburger for my 2 year old because they were "out of the kids cheeseburgers" ? not even sure how that happens. I can empathize with servers and cooks in the business right now and how hard it probably is, but to not serve clearly rotten veggies isn't that difficult. I also feel like when you order something to go, they take very little pride on what they put on your plate because chances are you won't venture back out to complain about your gross food once you've gotten home with it. Evertime we've ordered from here 'to go' it hasn't been great.
Will never eat there again! Our family of 4 ordered food when we got our food the waitress told us that our daughter wouldn't be getting hers due to running out. So instead of telling us right away she waited until us 3 had our meals leaving our daughter out without food. So by the time our daughter got her new food order all of ours was cold because we weren't going to eat without her. The price we paid wasn't worth it the food didn't taste very well.
Decided to get a pizza from Old C's and have a couple pints of Guinness.Good atmosphere! Trivia being played on the tv's. Bar was full. Nice, easy going folks to dine with.