This was the first time I have eaten here since they combined the two restaurants. It was pretty good!They have a large menu including options from both of the different restaurants. The steakhouse menu is smaller than it used to be and seems to be a bit pricier than it used to be.We had a bigger group in one of their side rooms which worked well for us. The server was attentive and got things taken care of quickly.Pretty good visit and I will go back!
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We ate here for the first time with an offer of T-Mobile.The BBQ sandwiches are just ok, I would not get again the chicken one.The fried pickles are delicious, loved them with the sauce.The desserts are really good. My husband was really excited to eat the bread pudding but it had pecans even if on the menu it wasn't specified..and he is allergic. So I ate it and it was very good, a very big portion.We will probably come back for a nice dinner, a little pricey but once in a while it's ok.
This place must have changed its name recently. It's now the Texas T-bone Steakhouse. Excellent food, excellent service, great atmosphere and very clean.I even loved the piped in country music which was played at the perfect volume. I am always suspicious of places however that don't list their prices on the menu. My son was taking me out for Mother's Day so I tried not to worry about it. When the check came he turned white. He said we could have eaten for half as much at the Texas Roadhouse. Just something to keep in mind.
This was my third visit. The first two times were great. The unlimited rolls are good, though airy. But the staff are always kind and the value is good. The salads are really good and you get a big portion.However, this place used to be better before Famous Dave's took over. I had a pretty fatty cut of steak and the tables were sticky and a bit dirty. It seems like the quality has gone downhill for the price we paid. It was good food, but just a low quality, fatty piece of meat. Can't complain too much though. It was steak and an amazing salad.
Haley was absolutely amazing. she was very busy and still took care of us and everyone in a very efficient manner. this woman is valuable to your company and deserves a raise and some appreciation shown. she's the main reason for your 5 star review.the atmosphere was amazing i enjoyed the fact that it was busy but I didn't have to scream or ask what while talking to my guestthe cheese curds were phenomenal . I did kind of expect to get more than what we did for $13 but quality was there. I didn't get a picture of them unfortunately however you can see them with the chicken sandwich .rolls and butter are always amazing to me. one complaint my guest had was that you don't serve regular butter with the rolls. Is this an option or can it be?my guest was extremely pleased with the chicken sandwich and cheese curds add on.I got the pick three platter. broccoli was cooked perfectly as i hate mushy vegetables. the garlic red potatoes were great flavor wise just a little dry. so maybe send a small amount of butter out with them or put a small dollop on top before sending them out. Now onto the meats. I added a fourth meat which is the jalapeno sausage sitting on the blue plate all alone. personally I find it a waste of time and unnecessary to put it on a separate plate. put it with the rest of my food. or maybe have the server ask that because some might want it separate but having a lot of BOH and FOH experience id rather see less dishes go out as well as the sausage dies a lot faster by being on a cold plate and being by itself. I also got the chopped pork I was only happy with 2 bites almost every bite of it I took was a different profile of seasoning and some of it was extremely dry and chewy. the sliced brisket was okay. nothing wrong and nothing to brag about. now onto the ribs this is what completely saved the meal. ill be back for a full rack of ribs and hope that they are as good as the ones I got with my meal. best part was honestly the fact that yall kept the tip on a lot of places cut it off and I always am disappointed.great job over all.kitchen/food 4 stars. had my brisket and pork been better definitely could get a 5 star.Haley 10 stars I honestly will probably request her any time I come back.host and hostess 5 stars.atmosphere and décor 5 stars.
It’s not often I am impressed when I go out to eat anymore, especially post COVID. I wasn’t sure what to expect when these 2 places merged but I tell you it was delicious! It’s rare that I finish my plate and my boyfriend and I devoured both of ours. From the cocktails to the entrée to the dessert and down to the service! I do recommend
Everything was good! Definitely good size servings! Can't wait to go back! Excellent service.
BBQ was good, but no longer open in this location. Their menu is now combined with Texas T-Bone restaurant located a couple miles south at 5245 N Academy Blvd, Colorado Springs, CO 80918
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We usually love coming here at lunch because we LOVE the build your own salads. Today was a rough experience for us as our salads took over 45 mins at 2:30 in the afternoon and 3/4 salads were missing ingredients. Our waiter also seemed very out of it and was just very forgetful. Pretty disappointing