Honestly the service was amazing, server 5 stars also I would like to mention the manager also 5 stars but the food is not as good as it was before. Shrimp swimming in oil; bread hard as a brick; the steak was medium rare it was supposed to be medium but the taste was horribly gross. Corn on the cob burn and taste like plastic, the rice was not completely cooked. Please Don’t became a great value steak place.Is very sad !!!
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This location is always so good. Food and service was excellent. Sandy was our server. She was wonderful! I can't wait to go back again.I would suggest that they use less salt in the marinade for the steak. I had the ribeye. I would suggest cutting back on the salt as it distracts from the flavor of the meat itself.
Our server, Westley, was awesome! He was very attentive but he didn't linger at the table, he kept an eye out for us while he did other things. He was also very friendly, fun, and helpful. The food was great as well, I got a medium-rare Outlaw (picture below) and it was great, it had a good seasoning, nice texture, and the little bit of fat was dispersed well in the meat. Also, the bread is yummy and the wing seasoning was so good that I didn't even put sauce on it. For anyone who reads this and plans on visiting, which would be a good idea, ask for Westley if he's there because he was just a great waiter.
My friend and I just stopped into eat after a recommendation. Sandy was our server! Fantastic person, excellent service and paid attention to details!The food came out in appropriate time frame and was delicious! If you’re looking for a great place, definitely come here and ask for Sandy!
The online reservation was very easy to use and it was a quick and easy process between check in and being seated for it being a busy Saturday night. We enjoyed the 20 oz ribeye and the 12 oz ribeye with the shrimp add on. The steaks were seared and cooked perfectly. The service was fantastic.
Lunch was mostly good. The hamburger my husband ordered was interesting. They were out of buns, so after asking. It was served on sliced bread, by half way through the bread had pretty much disintegrated. My chicken tenders were very juicy. Our server, Wesley. Was very good. Excellent pace of service and drink refills came perfectly timed.
My wife and I stopped here late on a Friday night after a long hard day. There were lots of empty tables, but we were told we would have to wait for a table. What!?! We decided to eat in the bar. The wine list consists of only 4 mediocre reds and 4 equally uninspiring whites. I decided to have a beer instead. But wait...they don't have any dark beers. Not one!!! The bread was good, but they admit that it is made at some corporate plant and sent to each restaurant. The salads arrived quickly and were satisfactory (I was on my third martini by then - they fortunately had vodka). Then the steaks arrived. I was hungry - having not eaten since breakfast and got the Porterhouse. I carved into it in eager anticipation. The center was warm and pink as I had requested. I put the first piece of beef into my mouth with ardent expectation of the warm taste of smoky, juicy meat and I tasted...salt. Nothing but salt. The steak was inedible, but it was already almost 10 PM and I did not want to wait for another one. I ate a few more bites and the situation did not improve. The steak was heavily over-seasoned with what seemed to be only salt. I could not eat it!! I literally took the steak home, washed it with water and recooked it on my grill.
Delicious. The ambiance and food was perfection. I wouldn’t consider myself a mushroom eater as I’ve refused them in soup, on pizza and burgers and alone but the stuffed mushrooms at this restaurant are top tier. You have to get them. But definitely save room for dessert. The hostess was amazing and the server was on top of her game. ??
Beautiful place, not bad food and nice service. Will come again
The food is above average, everything was tasty. The knives provided turn any steak you order into hamburger however. In my opinion, not worth the price, but still a nice place to have a somewhat quiet dinner.