Walked right in on a Saturday evening. Grilled salmon for him, combo shrimp and chicken fajitas for me. He said everything on his was excellent— good flavor and healthy portions. I couldn’t finish all my fajitas and sides — lots of shrimp! He finished his meal with key lime pie and said it was absolutely delicious. Joseph was our server; he was very knowledgeable and helpful.
Visited The Rockyard Brewing Company yesterday with coworkers. Stephanie, our server, was fantastic. She went above and beyond to make us feel welcome and comfortable. Food was fantastic and kudos to the brewer on the taste of beers. Hosts and servers all had big smiles on there faces. Must be a great place to work! Will be back soon.
The waiter very friendly but the fish and chips were overcooked. For the prices of the food I expected the bathroom to be cleaner also. I feel if the management can't keep a clean bathroom, it worries me what the kitchen looks like.
Been here before where the food was wonderful. This time the food was so so. Hamburger my wife had was the best. Salad and fries were average. Their prise jalapeño soup was one degree above being cold. Things have definitely changed.
My friends and I just moved to Colorado and the staff here have been so nice and friendly! Sylvia and Porshea made us feel especially welcomed in our new home state. And beyond that the beer selection is great (personally I like the sour) and the pretzels with jalapeño soup is delicious!
Great service, good food, nice atmosphere. Had chicken strips, beer batter fries and oranges. Husband side salad, broccoli and cole slaw. All fresh and excellent. Cool and relatively quiet. Highly recommended. Amber ale for me, light lager for him.
Nah, rather go somewhere else. Literally anywhere. The entire place needs a significant revamp for modernism. They really need a fresh team, you can tell because the current employees don't look excited to be there.I don't know about anyone else, but ordering a beer at the bar and being "judged"(?) for it is kind of extreme.Bartenders are ridiculously disrespectful, but the kitchen staff is awesome. Definitely always treat your kitchen staff well. They will take care of you. If you ever find yourself at your whits end at this place, at least tip the kitchen crew. Joe is awesome!
Waitress was terrible, had to ask for water 3 times. The food was child grade trash, I've eaten better in a Tijuana jail. Seriously they buy their food at Costco, and triple the price on their food. The fajita's are horrid, no taste, no spice, YUCK. French Dip is by far the nastiest dog food I have ever seen. Fish N chips, really, I just made some using Costco brand, no difference. It will always amaze me how some Americans love screwing over their fellow American. Your establishment should be condemned. Do not stop there.
Rockyard knocks is out of the park. Cheese curds are super good. The burger was cooked perfectly. But hands down, the most amazing, wonderful, intriguing and confusing thing on the menu is the Creamy Jalapeño Soup. Don’t miss it. The staff is great also
We visited Rockyard for lunch. The noon crowd is large and the wait was ten to fifteen minutes. Service was prompt once we reached a table. Surprisingly, there were no beers on the menu that peaked my interest (I prefer malty brews), and some of the offerings seemed a bit exotic. The food was expensive, but average quality, brewpub fare. The real problem is that the restaurant is essentially one large open space; as a result, the noise level is horrendous. This is not the venue for an intimate or a business lunch. In warmer weather, consider opting for the outdoor patio area.