Good food great service. Would definitely recommend the boba (especially the taro), the Thai curry and the Singapore rice noodles (B04 has both of those savory dishes included).
LOVE THIS PLACE - GIVE THEM A TRY!We first ordered takeout a month ago , which we loved, and finally decided to do a sit down dinner (3/28/22) - did not disappointThe restaurant is gorgeous with a well thought out design . The food is absolutely delicious , the best way to go is the combo meals so you can taste a little bit of everything :)
Thought I had already rated this place. Eating here again tonight. 1st of all. It is a beautiful restaurant.2nd of all. The service (stephen is a prince ) could not be better. The food is delicious and I like how it's many different cuisines and not limited to only Chinese or Vietnamese or one specific type... And if cleanliness is important to you it could not be cleaner... Do yourself a favor and get here often even if it's a little out of the way for you..
Food 2/5Service 5/5Ambiance 5/5Price 4/5Tried this place out for a weeknight dinner. Initially I was impressed by the decor and ambiance. The staff is adjusting to the newness and traffic I think. But they tried hard to be attentive and are very friendly and welcoming.Since it was my first time, I tried what I thought would be a safe meal. I got a Beijing style combo meal. It started with a choice of soup, so I chose a hot and sour soup which was great. In the combo, the sweet and sour chicken was 90% breading and the sauce was decent. The chow mein was also alright.My friend got the ma po tofu with pork. We expected it to be more spicy and have more pork, but it was much better than the combo I got.
Delicious, lovely dining room, and reasonably priced.
If only the Chinese food was as good as the decor!My wife and I came here in search of good Chinese in the Broomfield area, which we haven't found since Li's changed hands. We came for a late lunch on a Friday, and were the only patrons at that time.The layout and decorations are really quite nice, as is the service and the menus themselves. They obviously totally gutted the less-than-mediocre Chinese-ish buffet that previously occupied that space.My wife ordered her Chinese go-to dish: Kung Pao Chicken, with egg drop soup. They don't have my go-to, Twice-Cooked Pork, so I wandered about the menu and ended up with Thai - Drunken Noodles with Shrimp, marked as a "chef's pick", and hot/sour soup. Two hot oolong teas, and we were set.Tea came first, and I really kind of like the clear glass pot it came in (see photo). It was also quite good. One whole star in the ratings is for this alone.The hot and sour soup was quite decent. I would have been happier were it a bit more spicy, but being spicy at all is apparently an achievement in this neck of the woods; at least it's far from the hot soy sauce I've been served elsewhere. The egg drop soup wasn't bad, but just OK.I really enjoyed the drunken noodles & shrimp (photo). The shrimp were large and plentiful, the noodles properly cooked (very firm al dente), and the sauce on the noodles had the very slightly spicy odd tang that denotes decent Thai food to me. Could have been spicier (of course), but it was quite acceptable. I'd have it again.The kung pao chicken was another story. It **also** had that Thai tang, which it definitely should NOT have had, and my wife does not like at all. In addition: It had so much sauce, and the sauce was so thin, that after eating a little it was more like soup than a main dish. Very very unsatisfactory.I generally shy away from so-called pan-asian places other than the highest end where unique cross-cultural combinations in each dish are created. The more usual "We do Chinese and Thai and Singaporean and Japanese and Korean and the kitchen sink" - heck, no restaurant can do that well without a separate chef for each, and they'd fight with each other.Truly Asia suffers from this. We've only had two dishes (four if you count soup), so it's hard to say, but our sample so far says they have a Thai guy who's decent but doesn't get "American Chinese". So if you like Thai, go there. Otherwise, well, let us know how you fare.Oh, and note to owners - fire whoever provides your fortune cookies. They're tough and tasteless and have stupid fortunes.
My daughter and I were shopping today and happened in on this new place across from At Home by Midway and Highway 287, called Truly Asia. It was where the old “Great Wall Restaurant “ used to be. We couldn’t believe the makeover of this restaurant and the food was delicious. We got the lunch and for both of us to have entrées, soup, and eggroll it came to $20.60 including tax. (Dec 2021)We love to support local and the staff was great! Clean and new place. It was so peaceful and away from the hubbub of busy places like the malls. Seemed to be popular for pickup too but I’m happy we ate in. Lovely ambiance. We need a new Asian place on this side of town!****Update: I went back on Christmas Eve with my son and food was just as delicious. Stephen, my server was so friendly!
Ordered the Broccoli/beef and pad thai and had it delivered via an app. It was all served fresh and with great flavor. Serving size was reasonable for the cost. I can imagine dining in would be even better. Only downside was I ordered fried rice and it came with white instead. Not a big deal overall.
Amazing, so pretty on the inside . Nice and clean, fresh and new . Food is great , service is top tier.
I love this place! I've ordered take out a few time since they opened and have enjoyed every dish so far. The price is fair and the portions are generous. The food is flavorful and made with quality ingredients. It looks nice inside too and I can't wait to have dinner inside soon.