Great pizzas! Got a cheese and a bbq/chicken/bacon. It’s slightly more expensive than a typical chain restaurant, but feels higher quality and they have specialty toppings. The sourdough is a unique taste/texture, but pretty good!
Been here twice, first time had origianl crust, this time I ordered NY thin style. It seemed undercooked and the leftovers the next day were totally stuck to the paper, had to tear it into pieces to peel it off. Was kind of soggy right out of the oven when I first got it from the restaurant.. Also got a text that it was ready but had to wait 5 minutes for them to finish it. Overall a little spendy, if they could dial in the quality it would be worth it
Pizza was decent but REALLY greasy. My girlfriend and I + 1 other couple were the only guests in the restaurant but it took 15 minutes to get our check. My water glass came out with lipstick on it.See the picture of how we received the 1/4 low strawberry Margarita from the server.
I'm chatting with Connor, he asks, "what would you like?" I said "I'm thinking a sandwich!" He says, "We have a great sandwich called The Buckaroo: Organic Chicken Breast, Bacon, Ranch, Tomato, Onion, Smoked Provolone. I said "sounds great", and was Great! Tasty and toasted!
Could be really good, but no.Crust has great flavor and would be even better if it was fully cooked and not raw.Toppings are great (aside from the Italian sausage that was likely freezer burnt) but way too much. Yes, the toppings were too much. The raw dough couldn’t support the weight.The cheese balls were way undercooked! Just because the cheese is cooked on top doesn’t mean the dough is.The cheesecake was standard issue wholesale with sauce in a cup. Certainly nothing special, not worthy of any attention unless you just want a piece of basic a$$ cheesecake.Sorry guys, we gave you like 6 chances to be tasty, and each one failed.Someone needs to step in and pay attention!
Hit or miss on the pizza. The beer selection is awesome, staff are nice and attentive. Wings and mango habenero sauce were bomb. Calzones rock and all the appetizers are great.
We dined in on a whimp after a movie. I love the family authenticity and the sourdough was fantastic. I was a little disappointed with the overall taste of the pizza. With a small 4 slice pizza being $16 and the olidunk's being $10 I was expecting a little more unique and flavorful experience.
We're still not dining in at restaurants - due to the long time that you spend exposed (but for short or outside dining, we have stayed). In this case, it made sense to order and takeout. When we walked in, we were greeted and sent to a place to order for takeout. There were so many tables that were not bussed - so much mess. People seemed very relaxed generally (customers and workers). It took a long time before we could place our order and our order actually took a long time. The food was good (hence the 4/5) if on the salty side.
Our first experience at Double D's was so good that it's our new favorite place to get pizza. The pizza was fresh, light but filling, and generously sprinkled with toppings. Our server, Cindee, was delightful and added an extra dose of "sunshine" to our visit. We'll visit Double D's again!
The pizza was fantastic! The wings were the largest, meatiest I've ever had. The blood orange beer was delicious! Food is on the pricey side of the this food style but very much worth the money. The Molto Di Carne pizza is so good. Meat stacked high. Sauce was awesome. The spicy hot sauce on the wings was epic. Our server, Brendan H. was extremely helpful and a pleasure to talk to. My wife and I will definitely be coming back 100%. FYI, they do military discount. Hell yeah ?