Our Server Jacob took very good care of us which made for a wonderful evening.
Food was just ok., it lacked depth and flavors
This was one of the best meals we've had in a long time. Both the tuna nicoise and the salmon salad were outstanding. They were busy and service was a little slow, but our server was great about checking back and keeping us informed.
The food was delicious and our waitress was delightful.
A couple of friends and I tried Spruce Farm & Fish for the first time since I moved here. We ordered sangria which I don't recommend - it was really watered down (to the point that it was pink). The food was really good - two of us had Caesar salads with a protein; one got the red snapper special. We ordered the key lime pie for dessert. I will say none of us would order it again. We asked our server if it was "real key lime pie" and he assured us it was. It wasn't. It was more key lime custard pie with what seemed like a pumped up version of cool whip on top. Our server was a nice guy but we had to make several requests twice (bring an iced tea, extra dressing, etc.). And at the end of our meal, it took him three times to get our bill correct. I would definitely go back - just wouldn't order the sangria or pie.
The service was attentive but not intrusive. The food was well prepared and delicious. The only negative was that it was a little crowded and noisy.
Our server was amazing and he warned us straight off the top that they had been unexpectedly busy and food was coming out very slow. We said no problem because we werenât in a hurry. We ordered a round of drinks, they were âout of Manhattansâ. How is that possible? The food came and my dish didnât really match what the description on the menu said and everything was cold. I did mention this to our waiter and he offered to make it right any way that he could. We ordered dessert and it took well over 20 minutes to get to our table - itâs not like we ordered a soufflé, it was cheesecake and ice cream, two things I presume were already made and ready to go. There are much better restaurants in boulder for the price
We had excellent service with Chris. We tried the Brussel sprouts and calamari appetizers and enjoyed them. I had a scallops and shrimp special that was delicious. We also had a large Caesar salad, bison filet, trout, and salmon risotto. Everybody loved their dinner and it was all delicious. Afterwords, we went down into the basement of the boulderado to have a nightcap in the speakeasy bar. There was also a comedy show that they have every Thursday. We will definitely return for that another time.
Fantastic food, but- do not order watered down Barrel Aged Manhattan- I tried twice- it is just watered down disappointment. Order wine or beer- good choices
Overall good place to have a meal with friends from out of town. The food (I had the lamb loin and my wife had scallops) was ok, not memorable. Scallops were very salty.