Small restaurant but everything taste homemade. First time I try this restaurant and I’m in love with the foods here. The foods here is season more light but for me I love the light seasoning. Feel very homemade foods. Must try if you love Korean foods.
My wife and I stopped here while visiting Denver. Cool little mom and pop style shop. No one really spoke English whish honestly was a good sign. The side dishes were to die for. Price was right as well. A woman there gave my wife some of the toasted corn to take home and make tea with which they serve with meals. Reminded me of the little shops we frequent in Phoenix Arizona. Traditional family style service and plating. Just what we wanted and was worth the drive from the hotel.
The real deal, 4-5 tables only so lunch can get busy.
Not a fancy place, but man is the food delicious. The banchan is perfect, and the atmosphere and quality makes you feel like you've somehow landed in Korea. Highly recommend.
Amazing food. Was probably the only person there who didn’t speak Korean but everyone was so sweet and welcoming. This place completely deserves all of their high reviews. If I wasn’t from out of town I would eat here every day
So delicious! I got the standard bi bim bop and it was great. I could only eat half the bowl so now I have dinner too!
Came here for the 1st time with a friend unexpectedly and we had a blast! He ordered the stone pot Bi Bim Bab and I went with the barbecue beef. Both of our dishes came out in perfectly presented platters, sizzling hot, with enough aroma to catch your attention 3 blocks now. Lots of kimchi samplers to work with that they bring out along with your order. I'll definitely be coming back!
Excellent food, place was packed so I ordered to go,so delicious and fresh! Highly recommend!
Great food! Very authentic Korean restaurant. Staff and many patrons speak Korean (and English too). Small menu but delicious. I tried their soft tofu seafood soup. Banchan was excellent. They also have side dishes available to take home. Would recommend!
I immediately gave away that I was the wrong kind of Asian by not opening with “annyeonghaseo” like all the other regulars that rolled in. Whether you’re Korean or not, though, you’ll be served a delicious, generously portioned meal, complete with banchan and all. Even my notoriously difficult to please mother said that she had never had such thick and tender chunks of pork before. Can’t wait to come back!