I had an above five star experience at the Butchery! From the first phone call, to inquire about the use of the large dining room for a party, to the moment we left. As I said we had a large party for an anniversary dinner for my parents, Karen met with us and basically sold us on the spot!! Her kindness and knowledge was amazing and effortless. On the night of the party Liz and Devon (our servers) were extremely helpful, patient and attentive. The food was amazing, everything was top notch and delicious. Overall they gave us a night to remember. I will happily recommend this beautiful restaurant to everyone I know!
Charcuterie board should be on a smaller board for better presentation. It looked very sparse when brought to the table. Tallow candle was awesome! A must try! Sadly, the white Sangria tasted like lemonade. The salads we had were delicious. My meat was cooked perfectly however my husbandâs was not. Overall, the flavors were good but I truly donât think itâs worth the price.
Waiter was spot on!! Food and presentation was wonderful!
Vern and Marcus in the bar would fantastic. Very tentative, friendly and fun.
Been a long time fan and will keep coming back. ...
My first visit here was great. My waitress was kind and very helpful. I got the lamb and my fiance got the steak trio and both dishes tasted delicious. We both ordered medium rare and they were cooked perfectly. Their red sangria was also good. We took their ahi tuna nachos to go so perhaps it wasn't as good because of that - we may try it on site next time. Otherwise, great food and great experience.
First visit to The Butchery. Pineapple Express cocktail was very good, and I’m not a fan of spicy drinks. Cornbread is delicious. My husband and I both enjoyed our entrees (NY Strip and Scallops). Our server was nice and friendly, service was a little slow but we’ve come to expect from most places due to staff shortages. Will definitely go back again.
So disappointed! Thought the restaurant, located in the old The Old Neighborhood building, was new. Turns out it isn't. Maybe a new name and a few minor interior updates, but mostly it was like putting lipstick on a pig. Food was overpriced, presentation non-existent, flavors were bland at best, onions were burned, and kitchen was slow slow slow! Only thing good was the wedge salad and dessert. Oh, and the service. It was excellent. But that did not mask the horribly over-priced menu and lousy food. Spent over $300 for four people. Will not return.
Our waiter, "Devine" was superb. Helped to make the evening.
Wonderful celebration dinner. Made reservations, walked right in. Excellent food. Frisky service.