Great food and great service. Nice experience
This was a birthday celebration and there were 8 people attending. The service was slow, we had to wait at least 15 minutes for our first drink order to be served. One participant ordered Ribeye Steak and they were unable to eat it because it had a very bad taste to it. We were not charged for that meal. The dining room was a little smoky coming in from the kitchen. The temperature in the dining room was also a little too warm - we could barely feel the air conditioning. No acknowledgement was given about this occasion being a birthday celebration from the server or anyone else in staff. Very disappointing dining experience. Other than the one bad Ribeye Steak, the rest of the food was very good.
We sat on the patio and enjoyed the fair weather. The food was delicious. We split the eggs benedict. The real value was having a bottle of sparkling wine and four juices for $20.
Went here for brunch. Nice selection but very average. Had the pork belly hash which was good but the pork belly pieces came out really dry. My wife had the Eggs Benedict and it was good.
The food was incredible! Service excellent. Dining on the patio was perfect. Though there were other tables occupied, we were easily able to carry on a conversation at normal volume levels. Menu was updated and interesting additions. We will be back!
Great service with a tasteful menu with layers of flavors and choices. Speciality cocktails and a host of choices for appetizers. Highly recommended.
My wife and I went here on a date to see the changes from City Cafe to the City Club and to support local. My wife's meal was really good, but mine was mediocre at best. Details below. Drinks I had the smokey Old Fashioned which was pretty well balanced, bold, and the smoke came through nicely. With the meal I had a glass of pinot noir. My wife had a glass of Cabernet Sav. Both were very generous pours. Meal: My wife had the bucatini pasta dish with the house salad with ranch. The salad was nice and light and the pasta she said was really good. I ordered the Summer Chicken and the summer salad. The salad was very light and refreshing. The chicken breast was cooked perfectly, however, it was completely unseasoned and bland. It was moist and the skin was perfect. You can tell that maybe it was brined, pan seared and then finished in the oven, but completely devoid of flavor. I let my wife try it as well and she concurred. The corn succotash underneath with zucchini in it was also very bland, although the texture was spot on and refreshing. For a $30 plate, it was completely lackluster. If the chicken was brined, the salt content was way too low. It was very disappointing. We also shared the lemon passat for dessert. It was good, albeit a little unbalanced. As I said, we love supporting local and anyone can have an off night in the kitchen, so we might try it again in the future, but I am worried that if this was a common occurrence, then this place might not last. The wait staff did a great job, the drinks were good with the generous wine pours, and most of the food was good. As stated, mine was cooked perfectly, just under seasoned in every way. Hope they figure that one out and stick around a while.
First time at The City Club and was very impressed. Great service, great food. Will be returning for sure!
The place is very well-managed great service great food and not so loud that you canât talk to the person next to you my wife and I enjoy the place and the atmosphere
Had the huevo rancheros on the brunch menu. Easily the best Iâve ever had. The other 3 at our table had the salmon Cassidy salad. All mentioned that the salmon was cooked perfectly. All left very happy.