Love Adam and the food, atmosphere, and drinks. Taco Tuesday was a hit!
We had the perfect evening. Mick our server made it especially memorable. We couldnât think of a better way to celebrate our 30th anniversary. Ask for Mick!! Heâll take care of you!
Seated immediately, a bit understaffed for how busy the restaurant was but still good service. Food was, as always, delicious. Very enjoyable live guitarist and a great vib. One of our favorite âeverydayâ go to date nite places!
very good But can only go for special occasions very expensive
Great food and atmosphere! One of our favorite places!
Meh.. service does not match the price! This place has so much potential but needs some serious help with service. Itâs silly stuff like allowing customers to wait to be seated while several staff members are talking, ran out of potatoes at 6:30pm, never refilling water glasses, etc. Itâs too bad. Food has a ton of potential, restaurant needs a little cleaning up, staff needs A LOT of training! Not sure I would go back⦠didnât feel it was worth the price in a strip mall in Yorba Linda. If your going to be in that location with those prices.. pay attention to the details.
Unfortunately - we were spending our anniversary here, which was also our 1 year anniversary of finding this restaurant. As it was one of our favorite places, that we frequent at least once a month, we were excited. One of the big issues was that apparently they had run out of all potato dishes 15 minutes after placing our orders. No potato anything. My husband's favorite thing at this place were the Earth fries. My side was supposed to be the twice potted potatoes. Our waitress was friendly but even though it wasn't too busy at the time we were there, we didn't see her much at all. I was extremely disappointed to learn from other waiters walking by our table they they had run out of a lot of food. This is also the first time in 12 visits that we left without dessert. This was a very terrible experience.
We had a family dinner. The food was very good. I had the pork chop and the kale slaw both were absolutely delicious. It had been a while since we had eaten there and the menu has been refreshed. Everyone in our party loved their entrees. The only thing I would have to say is the noise level in this restaurant escalates quick with two large parties in the center tables. Reservations are a must! Canât wait for the weather to cool down to eat on their patio.
Food was okay. They didnât have some of the spirits for the cocktails on their menu. So was not able to get the drink I prefer. Filet Mignon (smaller portion) came in a hot iron skillet and was a bit over cooked. Probably wonât return, as there are better options nearby (The Blind Pig, etc).
Our waiter and the food were all phenomenal! The hostess (owner?), however, was extremely rude and seemed put out by everyone around her. She snapped at me and another guest. This restaurant is a special treat for my two loved ones with celiac so weâve been here a few other times and this same woman was extremely nice, so she must have been having a bad day. Regardless it really impacted our experience and was disappointing. We will still come back whenever possible. My 7 year old was so happy to finally be able to eat at a restaurant safely and loved everything he ate. My husband gets to have his favorite fish and chips and says they taste better than the gluten ones he used to get before his celiac diagnosis.