Delicious! I was very impressed because it's kind of hidden away in the back of a shopping plaza. The Pupusas we're great and had plenty of filling. The only thing to know is that there is a bit of a wait but it's worth it.
I ordered a Chicana birria burrito for $8 and it took 15 minutes to come. It was tasty and of a decent size. However, the tortilla was kinda thick and it wasn't folded tightly, making the burrito lack good structural integrity, and nearly falling apart whenever it was picked up.Another detriment was the enormous amount of flies present inside and outside the restaurant. It was overall a good experience, especially for the price.
This is a Woodland culinary gem for Salvadoran pupusas. The food and friendly staff make up for the less than ideal atmosphere. Follow the crowd!
Super delicious! From the pupusas to their chile rellenos and self-served salsa, everything we had was absolutely incredible! Their beans are some of the most savory and creamy pinto beans I've had in years! Super delicious. Took a little time to get the food, but they were very busy. Definitely worth the wait. And the horchata is a must try! The cinnamon in the horchata was strong. It's one of the best horchatas I have ever had!
Great food and nice people I'm 27 now and since I was 13 I would always go with my grandparents on Saturdays to have menudo or pozole after going yard saleing. The people there are friendly and were always nice to my grandparents.
Man, it was so dam good! I got one cheese pupusa and two pork and cheese pupusas. They were freaking delicious!!! Comes with a Lil free side of chips and beans. The cabbage was amazing, and salsa was good.
I always love a good pupusa so when I spied this place, I was excited but when I went in the first time, there was a long wait so I took off and resolved to come back another time.I’m glad I did! I got three pupusas - bean/cheese, asada and pollo - and these things are GOOD! Highly recommend y’all give it a try. (I would probably skip the chicken next time, but the other two were delicious!)But one caveat, even on the day when I went back and it wasn’t that busy it did take … awhile to get my order. So don’t expect a quick in and out. I’m assuming it is the freshly made process and authentic food but it is damn good and worth it if you’re willing to wait.
Absolutely amazing. I have had papusas in El Salvador and I promise you, these are it! Also great tacos, taquitos and guac. All around great spot. I came here for the first time last week and have been back 3 times since.
We really enjoyed the traditional Salvadoran plate! The pupusa was amazing and we will be back again.
I stopped by for lunch about 10 days ago and had a lunch special.Ate outside. The service was pleasant, though I had to remind the server about the bread. The food was quite good. Given the location, I was reluctant to give it a try, but I'm glad I did. The meat was good and moist, properly cooked not burned as can be the case sometimes with kabob type cooking. The salad was quite fresh, a good sign. My son will be home from college this week, and I hope I can take him to try it. For dinner perhaps we might try filet ignon kabob or even lamb chops if we can get them medium rare. I'll be curious about the fish -- I suspect it's farm raised. In sum, the proprietor seemed to take pride, and that's very nice. Like