The service was quick and attentive. The drinks were tasty and the food was delicious. One of the best restaurants that I have been in a while.
Hands down one of my most favorite restaurants in Woodland hills!!! Although they are pricey, the food is SO worth it!As you wait for your table ask for a glass of champagne. Sit on one of their benches by the heated wall, enjoy the fancy Cars and people that go by.Once you get to your table, you realize... the vibe is right and the music is on point. The staff is quick and waste no time to get your meal started.
Every dish I've tried here has been scrumptious. I love the hummus & Korean cauliflower appetizers and the ahi tuna salad is one of my favorite dishes here. The service is top notch as well.
This was my first time here and I already can’t wait to come back. I came on a weeknight and there was no wait but it is recommended to make a reservation, especially on the weekends.Our waitress Laura was very helpful and explained to me many options from their menu. I got the steak and lobster ravioli meal which is normally a starter but the perfect size for menu. The food did take about 30 minutes to come out, but it was so worth it.They do no validate parking, but you do however get 2 hours free
Service was excellent and quick. The staff made it a wonderful experience. The food was very tasty and delicious.
I don’t normally leave reviews but I feel compelled as the food was absolutely exquisite. Servers are also great, beautiful, sexy, always efficient, happy and polite. Highly recommend, definitely coming back.
Nice food?? Friendly staff??
Excellent Customer Service. Great food!
My first time visiting and I must say it was nice. We had late dinner reservations but Valet was closed by 9pm so we had to park. When we got into the restaurant and were waiting for our table they offered us champagne. Which was really nice. First experience with being served champagne while waiting. We were seated within 5-6 minutes and had a large booth that was by the open kitchen. Our server was name Dante and he was so friendly, inviting and just really cool. He brought us water and gave us time to look over the menu. We ordered our drinks and appetizers and Dante gave thumbs up on the sweet and spicy fried cauliflower and chicken wings and my spicy passion fruit margarita with a salt and pepper rim! Yum. We ordered crab cakes and Chilean Sea bass which was cooked perfectly. The food was really fresh and cooked well. Great flavor and served warm. Then we got the apple pie….pause for a moment of reflection. This was not your traditional apple pie. It was more like a tart but upgraded to luxe status. It was hot, drizzled in caramel and topped with ice cream. That was life!!!! This is a definite must stop and try. Make a reservation and ask for Dante. He is off Sundays but check him out. He will do you right.
Not a place I would choose to go. I end up in these type of places when others in the group choose where to eat. Maybe for a date, but not for lunch during a work day. My salary is not there yet. The food and service were good, but not a place I would visit just to eat.