Haven't had pizza in quite a while and this pizza just hit every spot I needed. 10/10.The Employee Chris made it perfect.
I got a chicken, mushroom, spinach on a cauliflower crust with Alfredo sauce. It was absolutely delicious!! The very edge was over cooked, and $16 for a Small pizza was a bit much.
So good! They didn't burn my pizza unlike Blaze Pizza. Employees are super friendly. Would gladly come back any day!!
Came to this location at 9:55pm because it says you close at 11pm and the doors were locked . This is the second time this has happened. Please update your restaurant hours.
SO GOOD.. I had a cauliflower pizza and asked them to make it well done for me and it was amazing. I worked at a pizza place for 5 years and our cauliflower wasn't this good. Customer service was great too. I never review anything but I had to shout them out.
Best customer service, hands down. There was one young man serving the entire front store- from making pizzas to giving out boxes/napkins. Even being short staffed, he handled at least 4 customers while helping me and did so with poise, kindness, and excellent service. He never once showed he was feeling frazzled or rushed, though I wouldn't have put it past him! Jaycob helped me with my order that never went through online and exceeded my expectations. We enjoy coming to this Pieology location and will continue to do so- THANK YOU!!!
AWFUL!!, web ordering is cumbersome, took 10 minutes to get through ordering process! Theoretically you can order a pizza the way you want it. I specified tomato sauce, practically none appeared, I asked for garlic, none again, sausage reminded me of dog food, pizza was overcooked, dry, hard and without flavor. Don’t waste your money or time here.
Great service and they made perfect shaped and perfectly cooked pizza - not burned on the bottom like other locations
I don't know if they changed their dough but my pizza was very thin even though I asked for thick pie rise. It was beyond crunchy. I couldn't bite the crust without me tugging to take the bite. I was expecting it to be more bread dough consistency but it was more tough cracker texture.
Great place! Good food, nice people. Definitely suggest the garlic herb butter!