Very disappointed. Saw the owner on beat bobby flay and booked a reservation! Got the vodka pizza and pignatiello. BOTH sadly under cooked. The bottom was barely cooked. The vodka was SO spicy all you tasted was the chili oil and burn! And my husband and I LOVE spice! Was just not expecting it to have zero flavor. The pignatiello was better but the meat was Soo dry and chewy I ended up picky it off. Broccolini was yummy and the pizza set up on the table was SUPER cool. Sadly overall for the price not worth it, and super disappointing.
Not imperessed with mozerella’s dough..
The crust is thin but chewy, the toppings vary from traditional to original and the end result is perfection.It satisfied every craving I had for pizza ♥️✨
The pizza is delicious. The authentic flavors and combinations, the DIAVOLA and the MARGHERITA AL CRUDO were to die for! And our lemon cheesecake with a blueberry compote was equally delicious. Can't recommend highly enough. Don't be afraid to try things! The Diavola comes with a crazy sweet walnut sauce on top of spicy salami, and the flavors together are just magic!
OMG guys you nailed it!!!! One of the best pizzerias I've ever been. The meatballs dish is a must try dish. Top notch quality. The flavour in everything was excellent. The pizza dough was extremely tasty and nice texture. CARNIVORO flavour was the best combination I've ever tried in pizza... I highly recommend this place
The best pizza in Hollywood!!
Not sure I could say anything that hasn't already been said but THIS place is by far the best pizza I've had EVER. I will say that after watching the episode of "The Chef Show" with the owner of Pizzana, I was compelled to stop by and I'm glad I did. Their pies are a work of art and a special kind of flavor that needs to be experienced. A bit on the pricey side, however, it's worth every penny! Tomatoes imported from Naples, Italy (hence, the "NA" at the end of Pizza) they create an experience at their Weho location with the imported stone oven and nice classy vibe of outdoor and indoor seating. I would recommend this place to anyone who visits Los Angeles if you are in need of incredible eats.
Stopped here with family and a friend before flying back to NY. The pizza was fantastic! The classic margarita had a fantastic crust, great ratio of sauce to cheese and a slight char. The spinach pie was even better with the taste reminiscent of a steakhouse creamed spinach but on top of Pizzana's great pie. We really enjoyed it
The environment was cool — it’s like you’re eating in a nice alley between buildings!We were treated very well and all of our questions about the menu were answered patiently, as well. Our server really took care of us throughout our meal!The pizzas were good, but not to where I’d absolutely want to visit again.As visitors from Houston, I only give it 4 stars because our overall experience included going to multiple garages and parking lots in the area to finally find parking (after first calling the place and seeing if they have recommendations on where to park nearby),and then once we arrived and there was a short wait, there was nowhere to wait, other than just outside/on the street (but I do understand that both with a smaller space and with COVID-19 rules still in place — this was in November 2021 — that it would have been difficult to wait inside).
Best pizza we've had in a while! Super flavorful and fresh. Be sure to get a reservation beforehand, since it's a small placeShared one pizza and an appetizer between two people, plus dessert. Definitely coming back to try the other pizzas, and would definitely recommend