Fun clubby vibes upstairs but the bartenders don’t even know how to make a margarita, got it remade after the first time and it still tastes like throw up, sad vibes.
Food and drinks were amazing. I ate at the bar and the bartender Alan was really friendly and helpful.
Awful place, way too expensive. Terrible service, discriminatory processes. Racist, fatphobic, and predatory. Many underage drinkers and the club doesn’t seem like they even care.
Change the name to fast food deck.
Great place for a fun time out. Also fairly kid friendly.
Service was super friendly once you finally got their attention. Would have consumed way more than one drink but never was given the opportunity to order more until we were done eating. Food this time was blah at best, previous times the food has been great which is why I usually come back. The Pork gyoza was ridiculously hot with bland taste. The ribs (6) for $40.00 were cold, the chicken karaage looked nothing like the picture and tasted like fried chicken skin and fat with a drop of sauce. The two rolls though were good though. And $10.00 for a small bottle of sparkling water is kind of silly and $19.00 for a bacardi rocks is a bit excessive. For the price they command I expect much better service and a consistency in the food quality. But this seems to be par for SBE. Will not be returning for any more tries.
very nice place ... but really the up selling is too much pressure , the waiter can not pass every 5 min ask "is everything is ok do you want something more" we couldn´t have a conversation without beeing cut every 5 min literally every 5 min sometimes less.
Weâve dined here a few times, once before COVID, twice during. The food is good/creative, but the sushi rice is below standard & far below a Morimoto standard. Last night!âs meal was a struggle. Inexplicably, a loud electric violin player was performing ⦠jamming with contemporary hip hop also playing loudly. The violinist was good, the track music was fine ⦠both obnoxiously loud & together - hilariously bad. It was ⦠shocking. I asked the server âhow long had this been going on?â He picked up on my discomfiture & asked the violinist to turn down ⦠she sort of did, was back to wailing by mealâs end. The dan-dan was too spicey to enjoy, the check came without my credit card which I presented first - the experience was snake bit. Iâve dined at Motimoto spin offs around the world - but sadly wonât return to Saâmoto.
Average at best
Love this place. Chef Morimoto is my favorite chef in the world ❣️? The staff here is awesome, we love them❣️