Elegantly designed indoor/outdoor restaurant that really takes advantage of Southern California's mild climate. Maybe a bit too pretentious for some, but I like it because of the atmosphere, especially on a sunny afternoon.Good food, if a bit pricey, and nice cocktails as well. Sometimes they have DJs, which is a cool touch, and love all the greenery and plants in the space.
Had one of the best brunches I’ve ever experienced! For one, the waiters and staff were very accommodating and were extremely friendly upon arrival. However, the real highlight of course was the food and drinks. Everything was plated so beautifully and the restaurant is gorgeous itself. Would definitely recommend the charcuterie board and the lobster roll as starters and the shrimp and grits for brunch entree. This place is amazing!!
The most innovative, creative and delicious food I’ve had in a long time. Plus the quality of service was second to none. So happy they reopened as it was my first time dining here for dinner. Many incredible gluten free options for us. Perfect, moody vibes with a gorgeous indoor/outdoor situation. Will definitely be back soon.
This is a restaurant worth a visit. The plating was imaginative, the food had levels of flavor profile, and the staff were on top of their game. The manager came to ask how the meal was at the end, and that proves quality is important. We got the butternut squash, hummus, scallops, and the bolognese. Each tasted amazing and was fun to eat. I will definitely come back.
I love everything about it! Excellent customer service and the cocktails were phenomenal. I will definitely be back! The food was amazing. Lots of flavor and variety. The brussel sprouts were the best I have ever had. The ambiance is fantastic, beautiful outdoor area. This is a great place for cocktails, a Iive DJ, and brunch. They do ask for your ID and vaccination card so be prepared.
A great place to eat with delicious, clearly labeled vegan options.Every dish we tried was phenomenal. I had the beet tartar, with the most incredible hazelnut pesto to start. Followed up with the most amazing tofu dish I've ever had, and some truffle fries (made vegan by excluding cheese, but next time I'll try and talk them into sprinkling a little of the Violife Parm they reserve for their vegan bolognese).My wife LOVED the vegan butternut squash, but I tragically had to abstain due to the presence of walnuts.Top it all off with some incredible cocktails, and finish with a delicious pumpkin custard - this was very likely the best meal I've had since going vegan (no offense to Pura Vita, across the street).
Been here three times and it's been absolutely delicious every time. Asparagus side is amazing. I had an autumnal gnocchi that I'm still thinking about several days later. The hummus plate was sizable and very good selection of dipping tools. The cocktails and the service both complimented the evening well, as did the decor.
Great ambiance. Almost everything was good. Most highly recommend the creative Caesar and the filet. Skip the popcorn chicken if you aren’t a big fan of mushrooms.
consistently excellent and really elegant but safe environment to eat during the pandemic
We had an afternoon lunch here. All of us ordered the Korean fried chicken sandwich. It was delicious. The ice coffee is also great. The restaurant is beautiful and has an amazing vibe - although we found the music a little loud. The staff is great and the service is excellent.