Sad to see such a great restaurant now make such bad food. Chicken was not good, spongy and tasted like leftovers from the fridge one week later. Hope the quality improves to its once former glory.
It was my fist time at pasta primavera. The ravioli I had was bland. Our waitress was complaining to me about how much coke I was drinking. She brought our food and when I asked for my drink she said “after 3 cokes this is what happens” she’d misplaced it in the restaurant. My wife had shrimp and scallops and the pasta was over cooked and under seasoned as well. Later in the evening she started to have food poisoning needing to throw up. Save your money
Best food and fun cocktails
My friend hadn't been out much in quite some time and somewhat made up for lost time over ordering here. I was happy to see this restaurant was quite busy and the lovely ladies remained pleasant while working their tails off even as we accidentally stayed just past closing - along with another couple unaware of the early-ish close time. We enjoyed an absolutely delicious bruschetta and chicken tortellini soup to start. I ordered a Greek salad with chicken and was quite surprised with the presentation of truly a "side salad" with a "side chicken breast" on a pasta plate. However, man-o-man was that the most delicious grilled chicken breast! Flavorful, moist, huge and fork tender. Any momentary disenchantment I felt with my order floated away with the joy of eating my chicken and dipping the soft, tart Italian roll provided into the dressing/chicken seasoning afterwards. My friend ordered a chicken and pasta dish. His pasta was tender - not overcooked - and sauce was as expected. He ate half my chicken in place of his own though - which was a little tough/dry - so quite a bit less fabulous compared with mine. When dessert menu was offered, we simply could not. The piggies we had been required take-home bags instead. Definately recommend this smallish, not quiet, gratefully busy, classy - not stuffy, Italian restaurant for drinks, a nice meal or dessert. (The dessert looked fantastic)
This place has the best cheese tortellini, It’s been one of my favorite dishes since I was a kid. The rest of the menu is also amazing, my whole family likes this place. All the food is fresh and the pizza oven is a great touch, my wife loves them. This spot is great if you are looking for some delicious Italian food in the area.
Had Italian cuisine after long time. Food?price?
The food is good and you get a large portion.The server wasn't as friendly as she could have been.My personal comment that I went with the office for lunch, but because I am lactose intolerant and I do not like food with wine cooked in such as the bolennaise sauce it's not the place for me. My choice are very limited.I tend to avoid Italian restaurants. Now if creamy sauce or wine doesn't bother you I think you will like it.
Not enough people are posting about the pizza! My husband ran by and noticed the pizza oven and within the week we were having dinner her to check out this pizza after being able to find like one other photo of the pizza. Pizza resembles a Neapolitan style pizza but crust is still American but not greasy. It was good! Would eat it again.
The chicken picatta was not good, no lemon or wine taste and the capers were few. Lots of bland bowtie pasta though. We had to ask for salt, pepper, parmisan cheese, butter. We hate that COVID is the excuse for not being a good waitress and taking care of diners. We have been coming here for well over 30 years and never had a bad meal
Great ambience, great food, excellent service. The "free" marinara with the bread is a must try.