Most of us had good food. However, my wife had a cream sauce on her fettuccine and was sick most of the night. Told the manager, but there was something definitely wrong and care needs to be taken
Food was great, Roberto our server was also very attentive. We had a memorable time.
We were seated promptly but sat at the table for 25 minutes before we were acknowledged. Table had a bad rock in it and a break ken wine glass on the floor. It seemed chaotic in the restaurant. Maybe they were short handed. We finally gave our order to a man who I I think was from the back kitchen. We ordered 2 Sea bass dishes and a Ribeye steak. The ribeye was flat as a pancake and was difficult to cut through. The sea bass dishes were smothered in pesto gnocchi. The fish was the size of a medallion. They should have called it Gnocchi because that was 90% of the dish. The only good thing was they poured a good size glass of wine. However, I think the wine was about to turn.
Service was slow for how busy the place was. Waiter forgot the appetizer completely. Food was average and drinks were just okay.
Terrible food quality. Wings came out still frozen. Absolutely the worst. The pizza was the best thing we ordered.
Sat outside and had a nice dinner. Waiter really rushed around trying to take care of everyone, but with a nice smile.
Had my usual Clase Azul double shot and cup of hot water. I eat lunch here mostly, dinner crew was in the dark as to serve the drink and seemed a little put out. All went well in the end. Had fork tender Chicken Piccata and Deviled eggs. Chicken dish was GREAT, eggs just so-so.
Great food and our server Roberto was exceptional
Great server, best sea bass in ages smothered in basil sauce with scallops and shrimp plus zucchiniâs.
This was my first-time dining at this establishment. The host was great, and the food was delicious, and I will definitely go back again soon.