Best place to eat we love this place
Today was the first time visiting… I have to say the service was amazing. Our server was “on point” and very friendly. She had a great personality and a smile on her face… she was quick to offer suggestions and was all in all a great person! I have to also say that I’ve never had such quick service without a single complaint!
Love this place great steak! And older servers working that know how to provide service. Was relieved we didn't have to deal with young cluless punks who can only stare at their cellphones.
Great steak/burger place. The menu here is similar to many other locations spread across southern California. These locations used to be connected, but many are no longer. Food is still really good. Staff are friendly and get your food quickly. Plenty of parking. Parking, entrance, seating, and restrooms are all accessible.
Always great food and exceptional service.
Always good food pleasant waitress angie been there for 30 plus
It is a nice steakhouse. I have been here once. It was in June of 2021. The meal, that I have ordered, was quite delicious. The waiter, who attended my table, was helpful, and friendly. Furthermore, the had a good selection of beers and cocktails. Of course, cocktails were on the expensive side. However, the cost of meals was quite fair. Despite these costs, it was worth it, to spend every penny at this establishment. Definitely, next time, when I am in High Desert, I will visit this establishment again!
Good food and decent steak. Great service.
nOT that good wonder why people were line up joke sorry.. horrible bar tender
So I ordered a steak salad from steer n stein. And this has to be the worst food I've ever ordered from them... it looked as if they put everyone's left over food in my to go container.. for the first time I became a Karen. Their service is getting lousy asf... the manager excuse was it's very busy and we can't keep up with everything going on in the kitchen and the floor... here's an idea.. hire a kitchen manager and a floor manager... and make sure that everything that's coming out is what you would like to see on your plate... for the price yall charge and the service people get don't match up... big chunks of steak, couple sauteed bell peppers there was one sauteed mushroom a sauteed onion and one pickle that looked like it came off someone's burger...