Great fresh food! Great server and chef who helped accommodate a nut allergy at our party and created a magnificent chocolate cake that we ended up ordering two ?
Everything was fine but nothing was great. Food was fine, service was a bit slow, and setting was ok
We visited the Greater Pacific restaurant at the Hyatt in Valencia the Saturday before Mother's day for dinner. While the restaurant was nice enough, the dinner was horrible. The Chicken Marinara, was nothing but linguini in what tasted like grocery store bought pasta sauce with the grilled chicken (probably frozen) warmed up and thrown in. The chocolate cake was dry, and tasted kinda stale. Also, one of the berries had mold on it. On the plus side, the waitress was very nice and offered me a couple of beer tastings. While dinner was marginal, for a restaurant of this caliber, the overall experience was passable. In addition to the substandard food, the items we wanted on the menu were not available. The wine we chose was not available. Also the creme brulee was also not available on a Saturday night the day before mother's day. In addition to the sub-par food, we were overcharged for the wine, due to a mix up. While the overcharge was only 3 bucks, we expected more for a $100 dinner. The restaurant was practically empty, which should have indicated to us that it really wasn't up to par. Hopefully, this critique will be taken seriously and in the right spirit, as the restaurant really needs to up it's game.
Absolutely awful.....RUN AWAY!!!!
Great selection of food and desserts for their brunch. It’s a bit more expensive than it used to be.
Good food and great service.
Very friendly staff, great food. Only downside was it is a bit pricey.
As a former Hyatt employee of 10 years all I can say is this place is terrible service and terrible food. Got seated 20 minutes before 11am. We were told the kitchen was closing soon and we needed to get our order in asap. That’s fine. But the server was short and militant. It seems like the staff and chefs put themselves and their schedule before the guest. The bacon and breakfast potatoes were sitting under the burner for hours. The avocados were unripe and hard as a rock. Then at the end the server changed her tune and tried to be sweet and nice bc the tip was coming. Terrible way to approach your guest.
The food was outstanding and we truly appreciated that the dining experience was quiet and not noisy at all. We are locals and forgot that this restaurant was a dinner option nearby... we will definitely be back!
Our server was great.My wifes new york steak was so tough she could not eat it.