Mariscos Camacho

69 Grove Ave, Upland - 91786
119 reviews
Mexican Seafood
(909) 920-6093

This place is depressing, $47-55, for a coctel (is this a joke?). Walk in only one couple in the whole restaurant. Sat out in the sun, no chips and salsa.. nothing. Ordered a shrimp burrito and a tostada mixta. Waited 50 minutes and when we finally asked about our order because we were hungry and our drinks were hot, they said sorry there are two more parties before you "we are very busy"? mind you they couple that was there when we arrived had already been served. If I could give I negative rating I would. Horrible place, paid for two drinks and left. Don't go there unless you are willing to wait for hrs and pay ridiculous prices. If not go to Mariscos el Guero up he treet, really cheap and best Mariscos in he area..That's what I get for trying to try new places..

Lunch with Family for authentic Mexican cuisine & the service by Lupita outstanding!

Great service, easy parking. Fresh food

Food is great ?

Great as always!

Good Food and Great Service just not 5 stars.... It's hard to put into words it's just a 4 star experience I guess hope you understand

Don't let the weathered barrio look of the area, less-than-luxury apartments across the street, or the borrachos congregating with their brown bags near the market that hasn't had a facelift in decades, scare you off. It's well worth checking out. Don't be expecting no Del taco prices because this is real mexican food made by real mexican people not like Del or the Bell that is fake mexican food made by real mexican people, anyhow these guys dish up some pure mexicano love, so go support local business and order a shrimp quesadilla.

Really disappointed ceviche was discusting and the service is horrible

Server wasn't helpful, didn't take my order correctly or explain the menu.The Owner seemed nice but was smoking around my children in the patio which was very unprofessional I don't smoke nor do I need my children around his second hand smoke. Won't ever visit this location again.*Some pointers from a food professional: -don't smoke in or near patio guest-make sure guests don't have any questions about menu-waitress should be writing down her orders not trying to memorize everyone's order request (she kept forgetting everything)-provide better lighting in patio-remove all unused appliances from patio as it will make your restaurant look better

First time here and I got to say I really like it, coming here again.