It was really good. The Ox tail was exceptional and the shrimp and noodles which were spicy with a twist of Cajun were so very good. The pizzas are good there as well.
We really enjoyed Cultivo. A cozy place with a wood fired pizza oven. I had roast chicken and roasted potatoes. The chicken skin was crisp and the meat moist. Well seasoned skin. Potatoes were creamy inside with crusty outside. Perfect. My wife had oxtail pasta. Very tasty. My one recommendation would be a slight sauce thickener, maybe mounted with butter so it clings a bit more to the food. The sauces were tasty just a little thin. We tried the pizza Margherita. Fresh tomato sauce. Really fragrant basil. Tasted great. I do think a Margherita should have a crisp, thin crust so I recommend they look into that (Ken Forkish has great NY and Neapolitan crust recipes I use at home.) Service was good and timely. Friendly staff. Check this one out. You’ll like it!
Hard to pick from their creative pizza menu. We had the olive a boar and it was delicious. We also shared a kale salad which was hearty tuscan kale with an amazing dressing and croutons were obviously hand made in house.
On an outstanding restaurant row in Ukiah, I’m so glad we decided to go here! Tree was an amazing host and recommended 3 delicious beers that I couldn’t decide between. I guess I’m going to have to come back and try the others! Josh is a master of his craft. He whipped out perfect pizza quicker than anywhere else I’ve ever ordered an appetizer. I didn’t get to personally meet Rico and Richard in the kitchen but I’ve never tasted ox tail pasta or Cajun shrimp like that anywhere else. A perfect example of a small business restaurant that puts the effort in and delivers! Definitely recommend this for those that like to try new things! FYI, I usually post pics but the food was too delicious and gone too quick!
Cozy 2 story indoor seating. Our server, Josh was fantastic even though it was incredibly busy. (One of the only restaurants in town that is open on Mondays)It was busy so our mains took a little bit but our drinks stayed full and we had good conversation.
I’ve been here quite times and the service has always been really good. The food is delicious, the atmosphere is great and the staff is great. I just wish they had their Chorizo Mussels again. Those were TO DIE FOR. They were SOOOOO good. Hopefully they’ll have them again one day, but everything else we’ve had when we were there was great. I recommend it.
Loved the roasted cauliflower pizza, the orange creme brulee and the Cooperage brewery sour beer of the moment. Fantastic and attentive service!
Had a wonderful dinner tonight with top of the line service. I was very impressed with our server Treaston and how he handled the entire restaurant with ease, a friendly smile and great recommendations. We had awesome interactions with Pete and Katie as well, who made me feel welcomed as my one year old gave a whole performance. I did not feel rushed or like a burden for having a chatting, silly toddler. Cultivo has a great atmosphere and delicious food. Our breadsticks, salad and fungi pizza were delicious! Thanks Cultivo
1. A nice, modern restaurant in downtown Ukiah. They have 50% seating inside due to COVID and a handful of tables out front. They are also offering take out. All staff wears facemasks.\\n\\n2. The best Neapolitan-style pizza north of Sonoma County (where we have Diavola). It's probably the last place for any decent pizza like this - north of Sonoma County - you'll find if you're heading up Highway 101.\\n\\n3. We ordered the Margherita - the true test of pizza goodness. My friend added bacon on half.\\n\\n4. The pizza was very yummy with delicious fresh mozzarella and a well flavored tomato sauce. The bacon was quite possibly some of the best bacon I've ever had in my life.\\n\\n5. I like my pizza crispier, so next time I'll ask for it that way. I suggest you doing the same if you prefer a bit more crisp than \\\"wet.\\\"\\n\\n6. We had a delicious, in season heirloom tomato salad with corn and balsamic/olive oil. Bright red and very tasty.\\n\\n7. Service was very friendly. Our order was placed behind a group of six, so we had to wait a considerable time for even our appetizer. The server apologized, however, I suggest sending out a small snack or putting ahead a two top before a large party. We were very hungry and we were shocked by the 30 minute wait for a tomato salad. (But, this is me speaking as a former hospitality worker.)\\n\\n8. By the time we were able to start enjoying our salad, the pizza came out. I'd rather be able to enjoy my salad a bit longer before diving into the pizza - unless we ask otherwise. I will remind them to slow the firing for the pizza next time, if desired.\\n\\nOverall, I look forward to returning. A delicious night, under the stars, in charming downtown Ukiah!
Miss advertised the menu. The was no ricotta whipped anything, steak was overdone, and no fontina cheese on fungi pizza. Waiter was great, credited for overdone steak. Stick with the pizzas here and you’ll be fine.