Delicious take on Italian pizza. The waiter was pleasant. The pizzas delicious. Bread with oil and vinegar $3. This was our second time here and always dog friendly outside. We had the Arugula limone salad with the margarita pizza and burrata pizza. Perfect little spot for a good dinner. Wish they wete open between the 2-5pm time ?
The BEST Napoli style pizza!! I’ve been to Italy tried every Napoleo Pizza and this one is better. very authentic
I noticed another reviewer stated that the owner’s son is a liability. I couldn’t agree more. He is rude and doesn’t care AT ALL about his customers or their experience. The food is ok, but not worth it because of him. He needs to go. Sorry but true.
Cozy atmosphere with visual flair. Very difficult to decide on what to order when you want to try everything on the menu ? ... the staff is absolutely amazing...
Cool little spot for good beer and great pizza. This is a great hole in the wall style place.
Just stopped in to grab a beer or 2 while waiting for our table around the corner at Storico. Nice service and accommodating to our specific scenario. Would come back here to try their pizzas or calzones because they looked tasty. Support Old Town Tustin.
We had a wonderful pizza. We ordered dessert and it never came. Asked about it several times. Never came. The waiter was very rude.
Simple but extremely effective traditional pizzas made with the freshest ingredients. Best margarita pizza in SoCal I've had. Also, nice atmosphere in a cozy small place with res brick and lots of woodsy stuff.
Centro is a charming little Italian restaurant that offers indoor dining as well as a takeout menu. When I arrived, the restaurant was full of indoor diners and all of the restaurant workers were very busy. I was warmly greeted by a friendly member of the waitstaff who quickly took my take-out pizza order. I ordered a Neopolitan-style cheese pizza, without basil (Pizze Margherita on the menu). The dough was hand-tossed, then covered with San Marzano red tomato sauce and fresh mozzarella cheese. From there, it was cooked in a hot wood-burning oven until the thin crust was slightly charred, and properly soggy, and the cheese had melted. From start to finish, the entire process took about 10 minutes, and it was well worth the short wait. The pizza was delicious! Parking is provided in a small lot behind the restaurant or on the street. Credit cards are accepted (I paid with AMEX card).
This is a little slice of Italian heaven! I love the family and atmosphere, this place is a MUST try!!???