Anybody who rated this place over 1-2 stars has never been to a real sushi restaurant. Service was great but I tolerate bad service much more than i do bad food (esp sushi).
This is not a Japanese restaurant. The owners need to get a real Japanese person to make the rice And the tempura. It could use a good manager. The only positive thing is probably the wait staff. They were all very sweet and accommodating
Things have changed. Rolls are way too big and are all similar. A scallop roll is a California roll with a few scallops swimming in spicy mayo. Rice was mushy and pasty. Tempura oil was old. Even the Teriyaki Chicken was burnt. Sadly we will not be returning.
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Haven't been here in couple years. They are currently renovating the kitchen area, so we opted to sit in patio where they have propane heaters (very cozy). We had lunch "specials" (tempura and beef teriyaki). The "sides" on the plate were a little over generous. Tempura looked delicious, but I didn't care for the beef). Don't know if under new mgmt, but seemed to me that menu was not the same (missed the fish entrees). The wait help was friendly & efficient.
sushi rolls felt and tasted old - rice is too hard and the ingredients taste bland. over all very disappointed i wasted my money
Still our fav! Nothing beats their $12.50 lunch special , amazing !
Wonderful place! Definitely going back!
This place is great. I’ve had plenty of sushi, so believe me when I say the fish tastes fresh here. No slimy textures, no bad smells. Service was great, And servers were friendly and accommodating. If you’re hesitant on price, and feel as if this place is “expensive”, just go try it out. You won’t be disappointed. You’ll pay $12-$15 anywhere else. Pay a couple dollars more at Katana for great quality. At the end of the day you’re putting raw fish into your body. You want it to be of exceptional quality.
I came here because my daughter brought me here to try some sushi. It was a nice experience the sushi was very good and the service was friendly.