I wish I had come here before the Covid-19 to experience full dish. It was in my foodie list for a long time but I couldn't visit here sooner. However, The worker was friendly and kind. There is limited sitting. Also, the container they currently serve with is in the black plastic container..which was a little bummer.. I assume it's because of short staffed. We ordered American Sliced Beef Don (Regular),Omu-Rice with Pork Cutletand Karage. I personally liked the karage the best. It was very juicy. I don't know what I expected but Beef Don was not what I expected. It was soft and delicious but the rice portion was little to balance out the beef portion.
Ridiculously tasty! Get the sliced beef bowl, you won't regret it!
Beef was a bit hard to chew, but everything else was great and worth visiting!
Eaten here a few times. The quality of the food is top tier. Try their specialty the first time you go. Amazing.
Absolutely delicious food, I had the large steak bowl and my girl the roast beef with raw egg, both amazing, my steak was cooked absolutely perfect and was so tender, definitely will go back here many more timesJust came back again, we both got the beef don bowl...perfect once again!! ?
I have been to Red Rock locations in Japan and I'm sure the quality of food is the same standard here.However, it's difficult for me to support restaurants that in Feb 2022 are still understaffing and cutting corners as if it's two years ago.They are still using disposable bowls and utensils (haven't hired a dishwasher, apparently). The restaurant is at half capacity and only one server and one cook is on staff, which meant we weren't acknowledged for 15min from seating - and that was only when we got up to leave.I understand it's been a tough couple years to operate a restaurant, but many places have returned to a normal standard of service. This Red Rock location hasn't.
I have been to Red Rock locations in Japan and I'm sure the quality of food is the same standard here.However, it's difficult for me to support restaurants that in Feb 2022 are still understaffing and cutting corners as if it's two years ago.They are still using disposable bowls and utensils (haven't hired a dishwasher, apparently). The restaurant is at half capacity and only one server and one cook is on staff, which meant we weren't acknowledged for 15min from seating - and that was only when we got up to leave.I understand it's been a tough couple years to operate a restaurant, but many places have returned to a normal standard of service. This Red Rock location hasn't.
Tiny little place with excellent food. My daughter and I stopped for a last minute dinner. They were able to fit us in at the counter. Their food isn't started until you order it, yet we still got our meal quickly. The waiters were polite and helpful. The meat was tender and flavorful and the potato croquettes delicious! We shared our meal and yet both of us were stuffed st the end - so the portions are generous.
This place is good. They give out a lot of meat. Great place for meat lover. I had the American slice don (large). First I thought the bowl was small, but I was wrong. It might looks small but there were so much meat that enough to fill me up. The taste is good. I got some fry shrimp and omurice, which were amazing too. Definitely going back!
Food was good, but the wait for my takeout food was crazy.