Hidden gem. Try it.... service is great but slow
Good food but bit slow service. Overall was great experience.
Just went in for dessert ? ??? and it was delicious ^^ my friend got a coffee jelly and it looked very fancy.
Best place for Japanese whiskey and sautéed uni with mushrooms! The owner is wonderful and welcoming and the vibe is unique. Love the food, atmosphere, and most definitely the yamazaki whiskey sampler! It's a must try!
Very well balanced spaghetti crab and white sauce, very rich. Very very good and happy open late at night.
We recently visited Beaux. Our first acquaintance with this restaurant was almost 25 years ago. I am not sure if there had been any changes in its management, but food felt consistent and familiar from a long while back.I enjoyed my visit here, even during Covid in a tent, sitting in a parking lot. Thank you!
The chef’s creativity shines through, everything was so good. I’d consider this place a true fusion restaurant. You can call to make a reservation, there’s an outdoor patio with ample heat lamps. It’s better to come here when you’re not in a rush, the service is a bit slower, though attentive , so I’d allow 1.5-2 hrs for dinner. The clams in sake were cooked perfectly, the sake ‘broth’ was really good, lots of green onion. The mochi and spicy cod roe naan was amazing, I loved it. I had the crab butter pasta, which was excellent. My daughter had the ramen carbonara and this dish was so good, so creative, and well done, with prosciutto and a soft boiled egg. Husband had the creamy chicken ramen which was good, an interesting flavor similar to a creamy cioppino. the desserts were also great, esp the Catarana, which was described as a frozen creme brûlée, and I loved it. We also had the homemade rum raisin ice cream and the hoji cha ice cream. The hoji tea flavor was really good. I think the rum raisin one had too many raisins, but still good. We drove 40 minutes to check this place out and we can’t wait to come back.
Ordered vongole and peperoncino pasta. Both are cooked very well. Pasta is dente and the sauces are very flavorful. This is not the creamy pasta served at American restaurants. It’s Japanese, or very close to the the pastas I ate in Italy.
Love this place. Get the beef filet!
My favorite were the scallops and the uni mushrooms, super delish! We also tried the crab pasta, shishito pepper (spicier than imagined), seafood risotto. The presentations were on point. The bartender was wonderful. Would definitely come again :) the ambience was cozy Japanese French.