The legendary sushi restaurant in the San Fernando Valley overcame the corona pandemic and served excellent sushi✨???
Staff is nice, place is small. Most of the sushi is fresh but 1 star off for the octopus being a bit old.
Chefs are great and compensate for the lack of good waiting staff. Plenty of other locations seem to be better.
I hate to say this because I grew up on chow chows on but I came back after not being there for about 10 years and it's definitely not the same. Not the same quality it definitely is now just another sushi place
I will spend a lot of money for quality. And this restaurant use to be good with the authentic chefs. Honestly the sushi at Ralph’s is better. After 25 years of loyalty to this place I will never go again. Just horrible sushi is supposed to be an art it was put together with no taste and no pride.
Amazing place. nirmala and the crew there were very nice and helpful. would definitely go back there. thank you for the amazing service. Buddhika
Ordered in last night and the quality was awful. The cucumber salad was just cucumber and crab, literally nothing else, not even sauce. Also ordered a spicy tuna roll and it honestly tasted as if there were canned tuna which was beyond disgusting.Was craving cho cho san for some time but never again.
Ordered in last night and the quality was awful. The cucumber salad was just cucumber and crab, literally nothing else, not even sauce. Also ordered a spicy tuna roll and it honestly tasted as if there were canned tuna which was beyond disgusting.Was craving cho cho san for some time but never again.
I saw Monster Mike wolf down 23 spicy tuna hand rolls here. Epic!
The galaxy roll was beautiful and the server was ever more .