We were so excited to try this place out. From the looks of the food on tables outside... food looked good.We were disappointed as there was 5 of us and we all ordered different food to share or try out. The margarita pizza had a whole slice missing some cheese. The caprese salad had huge lukewarm slices of like "melty" mozzarella cheese. Not used to that. I rather it all cold not warm. The tomatoes were big and thick but the dish had no flavor to it. Had to ask for oil and balsamic and salt/ pepper to add taste but had to ask twice to get it. The pasta dish was too plain but edible... nothing spectacular. The Ceasar salad was ok. The chicken dish in Madeira wine sauce was ok too (sorry no pics)... We were very disappointed to pay $2.75 for a can of Diet Coke. That is a ridiculous price and for a CAN! WTH... we paid for 3 of those canned sodas. 2 of us got iced tea but we never got refills. We were not even asked. Service sucked! Dishes were about 20 bucks each if not more. They didn't even offer bread... Not a place we will return too.The desserts looked awesome but after the disappointing service and food... we just didn't want to waste / spend anymore money.
Six years ago my husband had spaghetti carbonara in Rome at the restaurant that invented it. He has never found good carbonara in the US until he ate here. Authentic! My gnocchi was delicious as well. Amazing pastries too. Our server Emanuele did a great job. This is a slice of real Italy! And we ate outside with our son’s dog, they brought him water. Highly recommend.
When the woman behind the counter speaks only Italian and many of those seated around you are speaking Italian you know you’ve hit the jackpot!I ordered a pizza with cheese, ham, and artichokes. I added arugula to half of the pizza. It was superb! Fresh and steaming with authentic Italian flavor!
Although the waiters are very kind and polite, the food is not authentic Italian.The only thing I liked was the panelle (chickpeas flour fried dough) typical from Palermo, who come with the Street Food starter.The lasagna was not crispy at all, actually felt overcooked and really soft.In addition the main dish was delivered to the table while in the process of eating the starter, making the lasagna cool down.Espresso coffee to end up the lunch doesn't come with any "normal" cane sugar option, only artificial sweeteners.Sadly I won't go back.
We went there to see our neighbors perform live one evening. Absolutely delicious food, great service, and a good selection of wines and spirits. The desserts were mouth watering. Highly recommend this restaurant for a fine dining experience starting from Aperitivo to Dolce!
The food here was excellent and the staff were all great. Would definitely suggest trying them out.
It was a quiet for a Saturday night with Omicron still in the air. But we enjoyed our light dinner as service and food was great! Had the potato balls for appetizer (was really good with the parmesan basket) and San Danielle for pizza! Really like it and vow to return to it soon!!
Restaurant had a great vibe. Went for an early dinner on a Thursday and it was perfect. Server was friendly and attentive and had patience with us taking a bit longer to decide what we wanted.The best thing we ate was the appetizer which was the Salmone Supremo. It was a toasted bread with burrata cheese and smoked salmon on top of a bed of arugula. The flavors were divine and I would happily go back just for this appetizer.The Gnocchi’s flavor was delicious with the pesto, tomato, and burrata, but the texture was a little off for me; it was a little tougher than I would prefer. My friend said the same thing about her tortellini. The cannolo was very good. The shell was fresh and the ricotta was sweetened perfectly.Very enjoyable!
?Birthday dinner was fantastic. Tasted antipasto ("street food"), pappardelle, swordfish involtini, and roasted calamaro. For dessert, I had cannoli. So good!
Try the specials.